Layered Pumpkin Loaf Recipe

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Layered Pumpkin Loaf
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Ingredients:

Directions:

  1. PREHEAT oven to 350ºF. Grease a nonstick 9x5-inch loaf pan; set aside. Mix pumpkin, 1 cup granulated sugars, the brown sugar, 3 of the egg whites, milk and oil in large bowl. Add flour, baking powder, pie spice and salt; stir just until moistened. Set aside. Beat Neufchatel cheese, remaining 2 Tbsp. granulated sugar and the remaining egg white with wire whisk until well blended.
  2. SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter. Cover with remaining pumpkin batter.
  3. BAKE 1 hour to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 min. Remove bread from pan to wire rack; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3845.57 Kcal (16101 kJ)
Calories from fat 1056.3 Kcal
% Daily Value*
Total Fat 117.37g 181%
Sodium 16461.84mg 686%
Potassium 1709.8mg 36%
Total Carbs 655.53g 219%
Sugars 341.4g 1366%
Dietary Fiber 41.14g 165%
Protein 57.57g 115%
Vitamin C 11.2mg 19%
Vitamin A 2.5mg 82%
Iron 23.1mg 129%
Calcium 4142.2mg 414%
Amount Per 100 g
Calories 277.97 Kcal (1164 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 181%
Sodium 1189.91mg 686%
Potassium 123.59mg 36%
Total Carbs 47.38g 219%
Sugars 24.68g 1366%
Dietary Fiber 2.97g 165%
Protein 4.16g 115%
Vitamin C 0.8mg 19%
Vitamin A 0.2mg 82%
Iron 1.7mg 129%
Calcium 299.4mg 414%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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