183421 lavender sauce gingersnap ice cups Recipes

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

sweet butter, softened, sugar, flour, lavender flowers, rinsed and crushed, eggs

cake flour, baking powder, unsalted butter, softened, dried lavender blossoms, sugar, lemon zest, eggs, milk

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

sweet butter, softened, superfine sugar, self-rising flour, eggs, vanilla extract, cream cheese, softened, powdered sugar , sifted, honey, dried lavender flowers

leg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving

water, dried edible lavender flowers, lemon , juice of, dry pectin or 1 (3 oz) envelope liquid pectin, sugar

butter, sugar, eggs, vanilla, dried lavender flowers, crushed, flour, baking powder

heavy whipping cream, vanilla extract (optional), sugar, fresh lavender flowers, vanilla bean (optional)

cranberry juice, mandarin vodka, french parfait amour liqueur, lime wedge, lavender sugar

granulated sugar, fresh lavender flowers, unsalted butter, melted & cooled, eggs, at room temperature, vanilla extract, all-purpose flour, sugar

water, sugar, lemon , zest of, lemon juice, fresh, lavender

blueberries, fresh lemon juice (4 large lemons), sugar, water, fresh lavender flowers (or dried )

herbes de provence, lavender flowers (edible variety from a health food store), white pepper, cream cheese