182628 lavender sauce ice cups Recipes

fresh blue berries (could use frozen), dried lavender buds , smashed, sugar, cornstarch, lemon juice, salt, ginger snap cookies, ground (about 2 cups ground ), butter, melted, sugar, salt

good-flavored honey, dried lavender flowers (organic ) or 1/4 cup fresh lavender flowers (organic), whole milk, sugar, salt, heavy cream, egg yolks

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

sugar, water, dried lavender blossoms, fresh ricotta cheese (about 2 lb), honey, salt

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

heavy cream, milk, ready made coffee (just boil 1/2 cup water and add 3 tsp of instant coffee, or use leftover), cream for topping (optional), caramel sauce, ice cubes

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

water, sugar, honey, lavender flowers, fresh lemon juice (to taste)

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)