Lavender Simple Syrup Recipe

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Lavender Simple Syrup
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Ingredients
3
Count
Nutrition
259
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
  2. Remove from heat and let steep for 30 minutes.
  3. Remove lavender blossoms and allow syrup to cool.
  4. Store in an airtight container and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.97 Kcal (1084 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 1.33mg 0%
Total Carbs 66.93g 22%
Sugars 66.93g 268%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 171.96 Kcal (720 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.49mg 0%
Potassium 0.89mg 0%
Total Carbs 44.44g 22%
Sugars 44.44g 268%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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