Lavender Vanilla Crème Chantilly Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
1/4 tsp vanilla extract (optional)
4 cups sugar
4 tbsp fresh lavender flowers
1 vanilla bean (optional)

Directions:

In a blender blend sugar till fine. Combine all ingredients in large bowl. Whip with standing or hand mixer or whisk until soft peaks form. Chill.
For Lavender sugar.
Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
This is great as is but I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.)
Let sit overnight.
I did open in a couple hour and the aroma was just fabulous!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.56 Kcal (1639 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	13%
Cholesterol	27.4mg	9%
Sodium	14.64mg	1%
Potassium	16.86mg	0%
Total Carbs	81.21g	27%
Sugars	79.01g	316%
Protein	0.4g	1%
Vitamin C	0.2mg	0%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	355.83 Kcal (1490 kJ)
Calories from fat	67.79 Kcal
		% Daily Value*
Total Fat	7.53g	13%
Cholesterol	24.9mg	9%
Sodium	13.31mg	1%
Potassium	15.32mg	0%
Total Carbs	73.8g	27%
Sugars	71.8g	316%
Protein	0.36g	1%
Vitamin C	0.2mg	0%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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