Lavender Cookies Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp vanilla
1 1/2 tsp dried lavender flowers, crushed
1 1/2 cups flour
2 tsp baking powder

Directions:

Preheat oven to 375 degrees.
In medium bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, vanilla and lavender, and mix well.
Combine flour and baking powder and add to lavender mixture, stirring until well blended.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake 8 to 10 minutes, or until lightly browned on the edges.
Cool on baking sheet for a minute or two, then transfer to cooling rack.
When cool, glaze with mixture of powdered sugar and milk, mixed until smooth or sprinkle with colored sugar or lavender sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.24 Kcal (1492 kJ)
Calories from fat	165.98 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	71.42mg	24%
Sodium	644.65mg	27%
Potassium	200.53mg	4%
Total Carbs	43.74g	15%
Sugars	14.79g	59%
Dietary Fiber	3.13g	13%
Protein	5.12g	10%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	146.9mg	15%

Amount Per 100 g
Calories	409.53 Kcal (1715 kJ)
Calories from fat	190.81 Kcal
		% Daily Value*
Total Fat	21.2g	28%
Cholesterol	82.11mg	24%
Sodium	741.09mg	27%
Potassium	230.53mg	4%
Total Carbs	50.28g	15%
Sugars	17g	59%
Dietary Fiber	3.6g	13%
Protein	5.89g	10%
Vitamin A	0.2mg	5%
Iron	2.4mg	12%
Calcium	168.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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