Lavender Lemonade Recipe

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Lavender Lemonade
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Ingredients
3
Count
Nutrition
825
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 quart lemonade

Directions:

  1. Pour boiling water over lavender, steep 20 minutes.
  2. Strain and add to lemonade.
  3. Serve chilled.
  4. Garnish with lemon slices and lavender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.73 Kcal (3453 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 3%
Sodium 112.36mg 5%
Potassium 320.44mg 7%
Total Carbs 211.65g 71%
Sugars 207.29g 829%
Vitamin C 87.2mg 145%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 293.56 Kcal (1229 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 3%
Sodium 39.99mg 5%
Potassium 114.06mg 7%
Total Carbs 75.34g 71%
Sugars 73.78g 829%
Vitamin C 31mg 145%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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