271 lavender salts Recipes

milk, dried culinary lavender (see notes ), all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, fresh lemon zest

unsalted butter, sugar, lavender buds, lavender buds, unsweetened cocoa powder, salt, pure vanilla extract, eggs, all-purpose flour

whole milk or 4 cups half-and-half, pulverized dried lavender, bittersweet chocolate, chopped, dutch-processed cocoa powder, sugar, kosher salt, pure vanilla extract

beet , with 1 inch of stems remaining, unpeeled garlic cloves, extra virgin olive oil, dried culinary provence lavender buds , finely gound in a spice ginder plus 1/2 tsp , finely g, fresh lemon juice, sea salt & freshly ground black pepper, italian parsley, chopped, grated lemon zest

walnut halves, sugar, water, ground cinnamon, sea salt, dried culinary lavender flowers, crushed with a mortar and pestle, fresh rosemary leaf, finely chopped, butter

potatoes, washed cut in halve, fresh lavender or 1 tsp dried lavender blossoms, unsalted butter, chopped fresh lavender flowers or 2 tsp dried lavender, chopped fresh rosemary, mined garlic cloves, salt, black pepper

olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper

softened salted butter, fresh lavender or 1 1/2 tsp dried lavender, crushed, honey

crisco shortening, butter softened, fine sugar, eggs, very good vanilla extract, almond extract, all- purpose flour, excellent quality lavender flowers, baking soda, salt

fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed, olive oil (extra-virgin), pitted & chopped imported black olives, chopped lavender buds, chopped fresh rosemary, minced garlic cloves, coarse salt, ground black pepper

heaping tsp lavender earl grey tea leaves (see resources), all- purpose flour, sugar, baking soda, baking powder, kosher salt, unsalted butter , cut into 1/2- inch pieces, buttermilk, pure vanilla extract, heavy cream (for brushing ), sugar (for sprinkling )

fresh bread dough or 1 lb fresh pizza dough, extra virgin olive oil, pitted & chopped imported black olives (i used a combination of kalamata and nicoise), chopped lavender buds, chopped fresh rosemary, garlic cloves, peeled and finely minced, kosher salt, fresh ground black pepper

all-purpose flour, granulated sugar, baking soda, salt, tangerine juice, canola oil, white vinegar, orange extract, vanilla extract, poppy seeds, powdered sugar, vegetable shortening , such as organic spectrum, lavender extract, salt, tangerines, peeled and slices separated, for garnish

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

fresh orange juice, unsweetened pineapple juice, fresh lemon juice, extra virgin olive oil, dried lavender blossoms (can use fresh ), salt, sugar, walnuts, lavender sugar, unsalted butter, baby arugula, green loose leaf lettuce, red loose leaf lettuce, romaine lettuce, tangerines , segments (or other citrus of choice), feta, crumbled, lavender-caramelized walnuts, fresh lavender flowers or 1 tbsp dried lavender flowers

garbanzo beans (or equivalent amount of freshly cooked beans saving *some* of the cooking liquid), garbanzo bean cooking liquid (you made need more), tahini (we used roasted ), lemon , juice of, extra virgin olive oil, dried lavender blossoms (start with 1/4 tsp then add more to taste), curry powder (whichever level of hotness you desire), salt , to taste, garlic clove, peeled and cut into fourths, olive oil, fresh cilantro or fresh parsley, curry powder, dried lavender or fresh sprig lavender

heavy cream, dried lavender or 1/4 cup fresh lavender leaves, finely chopped, pure vanilla extract, salt, egg yolks, granulated sugar, granulated sugar