Directions:
- Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
- Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
- After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
- Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 – 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.9 Kcal (778 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 798.2mg | 33% | |
| Potassium | 10.12mg | 0% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.21 Kcal (842 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 11% | |
|---|---|---|---|
| Sodium | 863.93mg | 33% | |
| Potassium | 10.96mg | 0% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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