41 sea lavender Recipes

sea salt, sweet almond oil (or grapeseed oil or a mixture of both), vitamin e , capsules, dried lavender blossoms, drops lavender oil

epsom salts, sea salt, baking soda, drops lavender oil (good quality essential oil), lavender leaves (optional)

unsalted butter, room temperature, superfine sugar, sea salt, eggs, well beaten, vanilla extract, lavender flowers, unbleached all-purpose flour

lychee juice, sugar, coarse sea salt, dried lavender, grated lemon rind (from 1 lemon), fresh lemon juice (about 4 lemons), water, peeled cucumber (about 4 oz), cut into large chunks

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

beet , with 1 inch of stems remaining, unpeeled garlic cloves, extra virgin olive oil, dried culinary provence lavender buds , finely gound in a spice ginder plus 1/2 tsp , finely g, fresh lemon juice, sea salt & freshly ground black pepper, italian parsley, chopped, grated lemon zest

heavy cream, dried culinary lavender, golden syrup or light corn syrup, honey, sugar, fine sea salt, unsalted butter

walnut halves, sugar, water, ground cinnamon, sea salt, dried culinary lavender flowers, crushed with a mortar and pestle, fresh rosemary leaf, finely chopped, butter

whole salmon fillet (full side ), sauvignon blanc wine, fresh lavender, lemon , juice of, fine sea salt (i used french sea salt on this), white pepper

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

ground australian desert salt (or substitute with sea salt), crushed tasmania lavender (or any fresh lavender), warmed macadamia nut oil, drop lavender oil, drop tea tree essential oil, drop eucalyptus essential oil

butter, butter flavor crisco, eggs, brown sugar, lemon zest (about half a lemon, grated), vanilla, juice from 1 lemon (strained ), oats, flour, baking soda, lavender buds, sea salt, crushed black pepper

epsom salts, dead sea salt or 1 cup regular sea salt, baking soda, coconut oil (warmed ), glycerin or 1 -2 tbsp jojoba oil, lavender fragrance oil, peppermint oil, rosemary essential oil, dried lavender (optional)

butter (2 sticks), fine sea salt, powdered sugar, plus additional for dusting (loosely packed or 4 oz), dried lavender blossoms, egg yolks, vanilla extract, flour

stalks fresh lavender blossoms, orange zest, finely grated, garlic cloves, crushed, honey, flaked sea salt, olive oil, fresh thyme, chopped, fresh marjoram, chopped

fresh lavender blossoms (use the same proportions of herbes de provence, if you can tsp find lavender) or 3 tsp dried lavender flowers (use the same proportions of herbes de provence, if you can tsp find lavender), fresh thyme leave, sea salt, whole black peppercorn, duck (thawed, if frozen ), canned low sodium chicken broth, dry red wine, honey (i use clover, but if you can find lavender or orange flower , it would add additional flavor), salt and pepper, to taste

marcona almonds, dried lavender, sugar, sea salt, extra-virgin olive oil

cumin seeds, coriander seed, dried culinary provence lavender buds (*be certain the lavender buds are culinary grade and not sprayed with pesticides!*), summer savory (this replaced thyme) or 2 tbsp marjoram (this replaced thyme), achiote powder (also known as annatto. i prefer ground achiote over the paste.), fresh cracked black pepper, sea salt