Lavender Cookies Recipe

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Lavender Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, butter , and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in the extracts.
  4. Combine the flour, lavender, baking powder and salt; gradually add to the creamed mixture and mix well
  5. Drop rounded teaspoonfuls 2 inches apart onto baking sheets lightly coated with non-stick cooking spray.
  6. Bake 375 degrees for 8 to 10 minutes ( per batch ) or until golden.
  7. Cool for 2 minutes before removing to cooling racks.
  8. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.44 Kcal (2078 kJ)
Calories from fat 264.92 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 81.63mg 27%
Sodium 366.82mg 15%
Potassium 65.58mg 1%
Total Carbs 52.17g 17%
Sugars 21.08g 84%
Dietary Fiber 1.21g 5%
Protein 5.81g 12%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 461.47 Kcal (1932 kJ)
Calories from fat 246.26 Kcal
% Daily Value*
Total Fat 27.36g 45%
Cholesterol 75.88mg 27%
Sodium 340.98mg 15%
Potassium 60.96mg 1%
Total Carbs 48.49g 17%
Sugars 19.59g 84%
Dietary Fiber 1.12g 5%
Protein 5.4g 12%
Vitamin A 0.2mg 5%
Iron 0.6mg 4%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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