Directions:
- Place all ingredients in the pan according to the manufacturer’s directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.65 Kcal (673 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 0% | |
| Sodium | 286.67mg | 12% | |
| Potassium | 56.48mg | 1% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 60.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 7% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 0% | |
| Sodium | 445.46mg | 12% | |
| Potassium | 87.77mg | 1% | |
| Total Carbs | 38.79g | 8% | |
| Sugars | 1.45g | 4% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 8.33g | 11% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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