157401 lavender dijon dressing chicken fish Recipes

fish fillet, frozen corn, butter, divided, onions, diced, celery, diced (1 or 2 stalks, with top ), garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, chicken broth, water, potatoes, peeled and diced, salt, pepper, bay leaf (2 if small), dried thyme, old bay seasoning, flour, milk, evaporated milk, fresh parsley, chopped (garnish ), fresh dill, chopped (garnish )

chicken stock, sea bass or 1 1/3 lbs gray sole fillets, peanut oil, garlic cloves, minced, minced ginger, chopped scallion, shiitake mushrooms, stemmed and sliced, soy sauce, rice vinegar, vietnamese fish sauce, cornstarch, sesame oil, chopped cilantro

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

sour cream, dijon mustard, minced fresh garlic, prepared horseradish, honey, salt, black pepper, red pepper (or use cayenne), boneless chicken breasts (cut into about 1-1/2-inch pieces), red bell pepper (seeded and cut in desired pieces), tomatoes (use as many as you want)

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

chicken breasts, fresh spinach leaves, mushroom, sliced thinly, monterey jack cheese, sour cream, dijon mustard

chicken breasts (either boneless or with bone but remove skin), salt and pepper, dijon mustard, plain yogurt, fine fresh breadcrumb, thyme

chicken stock, coconut milk, coconut cream, salt, palm sugar, stalks lemongrass, trimmed, shallots , peled, coriander , roots scraped, thai green chili, stems removed, galangal, peeled, kaffir lime leaves, mushrooms , cut into bite sized pieces (chanterelles, straw, oyster or button), boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite sized pieces, fish sauce, lime juice, cilantro leaf, chopped, green onion, thinly sliced

chicken breast fillets, skim milk natural yogurt, dijon mustard, rye meal mountain bread wraps, baby spinach, tomato, sliced thinly, carrot , grated coarsley

chicken pieces, miracle whip, dijon mustard, dry breadcrumbs

chicken thighs, dijon mustard, dried thyme, zucchini, cut in strips, squash, cut in strips, sweet potato, peeled and cut in strips, butter, salt and pepper

chicken tenders, caesar ef = http://www.foodterms.com/encyclopedia/salad-dressing/index.html class= crosslink debug= 45 59 >salad dressing, plus 2 tbsp (recommended: wishbone), pizza crust (recommended : boboli), shredded mozzarella and asiago cheese (recommended: sargento), shredded parmesan (recommended : kraft), hearts of romaine, shredded (recommended : ready pac), lemon juice (recommended : realemon), caesar salad dressing (recommended : wishbone), shredded parmesan (recommended : kraft), seasoned croutons (recommended : marie callender s)

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)

broiler-fryer chickens, quartered, olive oil, white zinfandel wine, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt

dijon mustard, reduced-fat mayonnaise , plus, reduced-fat mayonnaise, nonfat plain yogurt , plus, nonfat plain yogurt, fresh dill, chopped finely, tomato, chopped finely, red onion, chopped finely, red bell pepper, chopped finely, red romaine lettuce, shredded, salt and pepper, to taste, cooked chicken breast strips, whole wheat tortillas

mayonnaise, tart apple, chopped, honey dijon mustard, dried dill, salt, chicken breasts, cooked and cubed, pasta, cooked and chilled - 3 cups if you love pasta

boneless chicken breasts, dijon mustard, garlic, worcestershire sauce, olive oil, balsamic vinegar, orange juice, salt and pepper

dijon mustard, green onion (finely chopped ), fresh breadcrumbs, fresh parsley (minced ), boneless skinless chicken breasts (cut inro 3/4 inch chunks)