25936 laura sausage wild sourdough Recipes

sourdough starter , proofed, warm water, rye flour, bread flour, salt, caraway seeds, canola oil , for oiling the bowl

sourdough starter 10 oz, warm water 3-5 oz, salt 1 1/4 tsp., bread flour 3 1/4 cups, honey 3 tsp, yeast 1 1/2 tsp.

sourdough starter, all-purpose flour, salt, canola oil, very hot water

sourdough pancakes with fruit sauce, night before stir together, flour, warm water, yeast, cover with wax paper ; let sit overnight on the counter. next morning, add, egg, oil, baking soda which has been dissolved in 1 tbsp water, salt, sugar, mix well and cook on a hot gridle ., fruit sauce, apple chopped, pear chopped, orange juice, honey, cornstarch, water

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

sourdough french bread (about 7 1/2 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, divided, chopped green chiles, drained and divided, fat-free milk, dried thyme, dried rubbed sage, salt, coarsely ground black pepper, pumpkin, eggs, shelled pumpkin seeds (optional)

sourdough bread, crusts removed, cut into 1/2-inch cubes, roasted chestnuts, drained and roughly chopped, unsalted butter, softened, chopped large yellow onion, chopped large carrots, chopped large celery stalks, cored peeled granny smith apples, diced into 1/2-inch cubes (about 3/4 lb), minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, kosher or sea salt, freshly ground pepper, eggs, lightly beaten, less-sodium chicken broth

sourdough rolls, reduced-calorie margarine, minced fresh basil, sesame seeds, garlic powder

sourdough starter, low-fat milk, olive oil, all-purpose flour, granulated sugar, all-purpose flour, salt, baking soda, reduced fat margarine, brown sugar, cinnamon

sourdough bread, cheez whiz, cream cheese, softened, crabmeat, drained

sourdough bread, chopped parsley, salt, pepper, green onion, thinly sliced (including the green tops), green pepper, finely chopped, dry white wine, butter or 1/4 cup margarine, melted, whole cleaned trout (each about 12 inches long), salt and pepper

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, vegetable oil, all-purpose flour, plus more for dusting, butter, melted, special equipment : 1 (16-inch) dutch oven, active dry yeast, warm water (105 to 115 degrees f), sugar, all-purpose flour , sifted, raw potato

sourdough bread , at least 1 slice per person, olive oil, garlic salt, fines herbes (equal parts dried parsley, chervil, chives and tarragon, mixed well)

sourdough loaf, garlic butter, swiss cheese shredded, bacon

sourdough bread, cut into 1/2-inch cubes (about 12 cups), butter, vertically sliced red onion, sliced celery, chopped 33%-less-sodium ham (about 10 oz), diced peeled braeburn apple, dried thyme, poultry seasoning, freshly ground black pepper, salt, fat-free , less-sodium chicken broth

sourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water