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Sourdough Stuffing with Apples and Ham Recipe

Sourdough Stuffing with Apples and Ham Recipe

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Ingredients

Count

Nutrition

195

Calories

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Ingredients:

Serving

1 (1-lb) loaf sourdough bread, cut into 1/2-inch cubes (about 12 cups)
2 tbsp butter
2 cups vertically sliced red onion
2 cups thinly sliced celery
2 cups chopped 33%-less-sodium ham (about 10 oz)
2 cups diced peeled braeburn apple
1/2 tsp dried thyme
1/2 tsp poultry seasoning
1/2 tsp freshly ground black pepper
1/4 tsp salt
1 (14 1/2-oz) can fat-free , less-sodium chicken broth
cooking spray

Directions:

Preheat oven to 350°.
Arrange the bread cubes in single layers on 2 baking sheets. Bake at 350° for 18 minutes or until toasted. Remove from oven.
Increase oven temperature to 375°.
Melt butter in a large nonstick skillet over medium-high heat. Add onion and celery; sauté 4 minutes or until tender. Add ham and next 5 ingredients (ham through salt); sauté 2 minutes.
Combine onion mixture and bread, tossing gently to combine. Add broth; toss gently to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Cover and bake at 375° for 10 minutes. Uncover and bake an additional 35 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.42 Kcal (818 kJ)
Calories from fat	45.42 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	5.09mg	2%
Sodium	261.57mg	11%
Potassium	170.49mg	4%
Total Carbs	23.57g	8%
Sugars	2.29g	9%
Dietary Fiber	1.52g	6%
Protein	9.11g	18%
Vitamin C	2.7mg	5%
Iron	1.6mg	9%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	137.71 Kcal (577 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	8%
Cholesterol	3.59mg	2%
Sodium	184.33mg	11%
Potassium	120.15mg	4%
Total Carbs	16.61g	8%
Sugars	1.61g	9%
Dietary Fiber	1.07g	6%
Protein	6.42g	18%
Vitamin C	1.9mg	5%
Iron	1.2mg	9%
Calcium	22.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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