Directions:
- Place starter, flour, and salt in food processor. Work until combined. With machine running, slowly pour in oil first, then hot water (adding more a tablespoon at a time if needed) until dough is formed and elastic. The dough is ready to roll out now, but it is best to let it rest. Cover it with a damp dish towel, and let it sit for about 30 minutes or so.
- Take the dough, and pull it apart into 12 balls of equal size. Lightly flour your rolling area, and roll out each ball with a rolling pin (starting in center and rolling outwards, turning often) to between 1/4 and 1/8 inch thickness. Don't worry if they are odd shaped; that's part of their charm!
- Place each tortilla on a DRY medium-high hot cast iron griddle or skillet. Cook for about 40 to 60 seconds on each side, or until the tortilla does not look doughy. They may puff up a little at the end, that's completely normal, they'll return to their lovely flatness once off the heat. DO NOT OVERCOOK or they will be crackers, not tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Sodium | 179.64mg | 7% | |
| Potassium | 25.2mg | 1% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.36g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.5 Kcal (1405 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 5% | |
|---|---|---|---|
| Sodium | 588.2mg | 7% | |
| Potassium | 82.53mg | 1% | |
| Total Carbs | 50.99g | 5% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 7.71g | 5% | |
| Iron | 1.4mg | 2% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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