Sourdough Bread Fondue Recipe

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Sourdough Bread Fondue
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Ingredients
4
Count
Nutrition
274
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cut off about 1-inch from the top of the loaf and reserve.
  2. Scoop out the inside of the loaf, leaving a 1-inch shell.
  3. Place the hollowed shell out in the air to dry for 2 hours.
  4. Meanwhile, mix cheeses in a double boiler; add crab meat.
  5. Pour into shell and replace top.
  6. Wrap completely in foil and bake325* for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.56 Kcal (1145 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 64.73mg 22%
Sodium 372.76mg 16%
Potassium 98.73mg 2%
Total Carbs 12.31g 4%
Sugars 3.13g 13%
Dietary Fiber 0.32g 1%
Protein 8.63g 17%
Iron 0.6mg 4%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 291.14 Kcal (1219 kJ)
Calories from fat 205.37 Kcal
% Daily Value*
Total Fat 22.82g 33%
Cholesterol 68.89mg 22%
Sodium 396.71mg 16%
Potassium 105.07mg 2%
Total Carbs 13.11g 4%
Sugars 3.33g 13%
Dietary Fiber 0.34g 1%
Protein 9.18g 17%
Iron 0.7mg 4%
Calcium 86.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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