Directions:
- Measure out 1 cup of sourdough discard into a small pitcher or bowl (a pitcher makes it easier to pour the batter).
- Mix in sugar and salt.
- Grease a skillet and heat over medium-low burner. About the same heat you use for pancakes. Place thoroughly greased rings or cans in skillet.
- When skillet is hot, stir in baking soda and immediately pour 1/4 inch of batter into each ring.
- Cook until edges appear dry and bubbles have formed.
- Remove rings with pliers or tongs and, if desired, flip crumpets and cook for an additional 30 seconds or so.
- Stir batter before pouring the next round. You'll need to re-grease your rings and skillet if you do more than two rounds of crumpets (depending on how many rings you have and how quickly you use up the batter).
- Enjoy hot with butter and/or jam. Leftovers are good toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 751.46mg | 31% | |
| Potassium | 75.78mg | 2% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.1g | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.76 Kcal (1188 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 2% | |
|---|---|---|---|
| Sodium | 1229.88mg | 31% | |
| Potassium | 124.03mg | 2% | |
| Total Carbs | 55.24g | 11% | |
| Sugars | 3.91g | 10% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 11.62g | 14% | |
| Iron | 3.9mg | 13% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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