268712 latin chicken pot salsa avocado cream Recipes

olive oil, butter, boneless skinless chicken breast, cut into bite size pieces, white rice, chicken stock, poultry seasoning, sazon goya or 1 tbsp fajita seasoning mix, tomato sauce, spanish olives with pimento, drained and chopped, tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white onion, chopped, drops hot sauce, chopped fresh flat-leaf parsley, lime , juice of, salt, ripe avocados, pitted and spoon flesh from skins, lime , juice of, garlic clove, sour cream, salt

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

cm) pizza crusts, cooked (already cooked from bread section, not the doughy kind), philadelphia cream cheese, read onion, chicken tenderloins, cooked (read note aboe for other suggestion), olive oil flavored cooking spray, salsa, avocado, sliced

minced chicken, bacon , rashers finely chopped, parmesan cheese, green onions, finely chopped, egg (or 2 medium s), panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, if you can tsp get them regular are fine), focaccia bread (or burger buns, whatever your preference), avocado, chopped, cream cheese, lemon juice

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

reduced-fat baking mix (bisquick), skim milk, egg substitute, frozen vegetables, thawed (any kind ), cooked white meat chicken, chopped, fat-free cream of mushroom soup

onion, chopped, butter or 1 tsp margarine, green pepper, diced, chopped cooked chicken (or turkey), salsa, divided, cream cheese, ground cumin, chili powder, grated cheddar cheese, flour tortillas or 10 small

frozen boneless skinless chicken breasts, salsa, sour cream, flour tortillas

tortilla chips, boneless skinless chicken breasts, salsa , as spicy as you want, sour cream, sharp cheddar cheese, grated

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

frying chickens, cut up, sazon goya , con azafran seasoning package, oil, flour, chicken broth (i use the broth i cooked the chicken in), light sour cream, monterey jack cheese, shredded, chopped green chilies (save the liquid), cumin, chili-garlic sauce, salt and pepper, garlic powder, cayenne, corn tortillas, onion, chopped small dice about 3/4 cup

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream

butter, divided, mushrooms, sliced, boneless chicken breasts, all-purpose flour (to dredge), chicken broth, heavy whipping cream, fresh lemon juice, white pepper, salt and pepper

peeled avocado, seeded and coarsely mashed (about 1/4 cup), lime juice, divided, reduced-fat sour cream, salt, shredded cooked chicken breast, rinsed and drained canned black beans, minced red onion, chopped fresh cilantro, baked tortilla chips, shredded reduced-fat mexican blend cheese

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

boneless chicken breast halves, salt, pepper, flour, butter, mushrooms, sliced, flour, chicken broth, beer, sour cream, salt to taste

boneless chicken breasts, split, sour cream, lemon juice, salt, worcestershire sauce, garlic salt, paprika, pepper, breadcrumbs, margarine, melted, butter, melted