58 lardon wine Recipes
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potatoes, onion, peeled and finely diced and9 Morepotatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese50 min, 11 ingredients
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olive oil, butter, smoked bacon lardons, thyme leaves and10 Moreolive oil, butter, smoked bacon lardons, thyme leaves, whole free-range chicken, cut into 8 serving pieces, seasoned plain flour, garlic cloves, shallot, quartered, red onion, chopped, red wine, plain flour, boiled or mashed potates, crusty bread1 hour 15 min, 14 ingredients
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reblochon or 350 g camembert cheese or 350 g gruyere and10 Morereblochon or 350 g camembert cheese or 350 g gruyere, potatoes, white onion (roughly chopped ), garlic cloves (crushed or halved ), lardons, white wine (just do it to taste), creme fraiche, salt, pepper, butter, olive oil45 min, 11 ingredients
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chicken livers (1 1/3 lbs), butter (3 1/2 oz) and8 Morechicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve20 min, 10 ingredients
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hares , jointed, olive oil, butter, lardon bacon and12 Morehares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper21 min, 16 ingredients
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Daube a la Provencale (Melissa d'Arabian)
beef chuck , cut into 3-inch pieces, red wine and18 Morebeef chuck , cut into 3-inch pieces, red wine, red wine vinegar, carrots, roughly chopped, onions, sliced, olive oil, bacon , cut into lardons, stems fresh rosemary, fresh thyme, garlic , smashed, bay leaves, kosher salt and freshly ground black pepper, macaronade , recipe follows, for serving, butter, cut into small cubes, plus more for greasing, macaroni, kosher salt, shredded swiss or gruyere cheese, sauce from daube a la provencale, seasoned breadcrumbs, freshly ground black pepper4 hour 35 min, 20 ingredients -
Seared Pork Chops with Grape Sauce (Anne Burrell)
kosher salt, pork chops, bone out, 1 1/2 inches thick and7 Morekosher salt, pork chops, bone out, 1 1/2 inches thick, bacon , cut into lardons, extra-virgin olive oil, seedless red grapes, port wine, red wine vinegar, chicken stock, chopped fresh chives, for garnish35 min, 9 ingredients -
Seared Duck Breast with Grape Sauce (Anne Burrell)
duck breasts, kosher salt, extra-virgin olive oil and5 Moreduck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock35 min, 8 ingredients -
Cassoulet
pig skin, salt pork or bacon cut into lardons and19 Morepig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano2 hour , 21 ingredients -
Weekday Cassoulet
bone-in skin-on chicken thighs , cut in 1/2 through the b... and18 Morebone-in skin-on chicken thighs , cut in 1/2 through the bone, salt, fresh ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry white wine, cooked white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, extra-virgin olive oil, garlic clove, minced, slightly stale bread or 3 slices dried bread, pulsed into crumbs in food processor, kosher salt, fresh ground black pepper21 min, 19 ingredients -
Midweek Cassoulet
boneless chicken breast halves and14 Moreboneless chicken breast halves, salt & freshly ground black pepper, thick slab bacon , sliced into large lardons, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, white wine, cooked northern white beans, bay leaf, dried thyme, chicken stock, tomato, sliced very thinly, garlic breadcrumbs, baguette, sliced , for serving31 min, 15 ingredients -
Weekday Cassoulet
whole boneless, skinless chicken thighs trimmed of excess... and12 Morewhole boneless, skinless chicken thighs trimmed of excess fat, bacon (preferably thick cut ) sliced into lardons, whole onion (large) chopped, stalk celery chopped, whole carrots chopped, garlic minced or pressed, white wine, great northern or other white beans rinsed and drained, whole bay leaf, dried thyme, chicken stock, diced tomatoes drained, garlic bread crumbs see other recipe13 ingredients -
Root Vegetable Caponata
thick-cut bacon, cut into 1/4-inch pieces (lardons ) and12 Morethick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper1 hour , 13 ingredients -
Cheese and Potato Nests
soft butter, waxy potato, onion, finely chopped and5 Moresoft butter, waxy potato, onion, finely chopped, garlic clove, finely chopped, bay leaf, lardons or 7 oz cubes smoked bacon, dry white wine, reblochon cheese, cubed30 min, 8 ingredients -
Coq au Vin (Alton Brown)
pearl onions and16 Morepearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth5 hour , 17 ingredients -
Leftover Chicken Caesar Salad
garlic cloves, white wine and11 Moregarlic cloves, white wine, streaky bacon , cut into lardons, white bread, cubed (thick slices), butter (for frying ), cos lettuce, egg yolks, anchovy fillets, fresh parmesan cheese, grated, virgin olive oil, dijon mustard, salt & freshly ground black pepper, roasted chicken meat, cut into small pieces50 min, 13 ingredients -
Beef Bourguignon (Anne Burrell)
garlic , smashed, fresh bay leaves and21 Moregarlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving4 hour , 23 ingredients
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