1549 lard isterband Recipes

lard , bacon drippings or peanut oil, onion, chopped, garlic cloves, minced, well-seasoned cooked pinto beans , plus 1 cup of the cooking liquid, salt to taste, crema or crumbled asadero or monterrey jack cheese, minced jalapeno

lard, cooked pintp beans beans, onion, grated, grated cheese , mexican white melting, salt, grated cheese , mexican white melting

lard, sugar, egg, salt , a good pinch, buttermilk, soda, lg tsp baking powder, enough flour to mix real stiff, pt sour cherries, drained and juice reserved, sauce, reserved cherry juice, water, sugar, flour, salt, butter

lard (i use shortening it makes it flakier, besides, the girls started using shortening when they baked for their own familes), boiling water, flour, salt, baking powder

lard or vegetable shortening, sugar, eggs, almond extract, cake flour, heaping baking soda, heaping baking powder, almonds, sesame seeds

lard or fat, fresh or frozen okra, cut up (see note ), onions, chopped fine, garlic, minced, ham, diced, tomatoes or 4 fresh skinned, butterbeans or 1 cup cooked fresh, corn kernels, minced parsley, minced celery, bay leaf, mashed, thyme, shredded, butter, sugar, salt and pepper, to taste

lard, all pourpose flour, salt, sugar, baking powder, cold water

lard, all purpose flour, salt, sugar, baking powder, cold water, i ( 2 lb) jar of fig filling

lard, all purpose flour, celery stalks, peeled and chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, cajun style diced tomatoes, smoked andouille sausage , halved lengthwise, sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, gulf shrimp, uncooked, peeled and deveined, fresh tomatoes, seeded, diced, grain rice, cooked

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

lard, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, milk, raisin filling

lard, sugar, eggs, beaten, cornmeal, all-purpose flour, baking powder, salt, milk

lard, sugar, molasses, carton commercial sour cream, ground cinnamon, ground allspice, baking soda, salt, chopped pecans, all-purpose flour

lard or shortening, broiler-fryer, cut up, cubed cooked ham, onion, chopped, green pepper, seeded and chopped, garlic, minced, uncooked regular rice, water, tomato, peeled and chopped, chopped fresh parsley, salt, pepper, dried whole thyme, hot sauce, bay leaves, dried whole basil, dried whole oregano

lard, sugar, eggs, baking powder, baking soda, buttermilk, vanilla extract, all-purpose flour

lard, veal round steaks, cut into 8 serving-size pieces, all-purpose flour, water, green peppers, chopped, onion, chopped, tomato paste, chopped fresh parsley, salt, pepper, red pepper, dried whole thyme, bay leaf, hot cooked rice

lard, softened, sugar, divided, egg yolks, all-purpose flour, ground cinnamon, divided, anise seeds, sauterne or other sweet wine