Chinese Almond Cookies Recipe

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Chinese Almond Cookies
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Ingredients:

  • cup sugar
  • 2 eggs
  • 2 1/2 cup cake flour
  • 1 tsp heaping baking soda
  • 1 tsp heaping baking powder
  • 1/3 cup slivered almonds
  • 1/4 cup sesame seeds

Directions:

  1. Using an electric mixer or hand beaters, blend lard or shortening with sugar and 1 egg until smooth. add almond extract; set aside. In separate bowl, sift flour with soda and baking powder;. Gradually combine flour mixture with creamed mixture. Dough should be dry and may require hand kneading to mix in flour evenly.
  2. Divide dough into 24 balls, Arrange 12 on an ungreased 12 by 18 inch jelly roll baking pan. Flatten each ball slightly and make an indentation in the middle of each with thumb. Beat second egg; with pastry brush spread beaten egg evenly over top of each cookie. sprinkle each with almonds and sesame seeds. Repeat procedure with remaining 12 cookies. Bake in 300º oven for 20 to 25 minutes. let cool 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.59 Kcal (731 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 21.75mg 7%
Sodium 6.14mg 0%
Potassium 40.3mg 1%
Total Carbs 16.89g 6%
Sugars 5g 20%
Dietary Fiber 0.66g 3%
Protein 2.31g 5%
Iron 1.4mg 8%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 492.18 Kcal (2061 kJ)
Calories from fat 275.48 Kcal
% Daily Value*
Total Fat 30.61g 17%
Cholesterol 61.33mg 7%
Sodium 17.3mg 0%
Potassium 113.62mg 1%
Total Carbs 47.62g 6%
Sugars 14.09g 20%
Dietary Fiber 1.87g 3%
Protein 6.5g 5%
Iron 3.8mg 8%
Calcium 66.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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