4 best lard pastry Recipes
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bramley apples, salted water (stop cut apples going brown) and11 Morebramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt25 min, 14 ingredients
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The Best Pastry Recipe Ever!lard (tender flake ), flour, baking powder, salt and3 Morelard (tender flake ), flour, baking powder, salt, egg (if you get a double yolk only 1 yolk), vinegar (white ), cold water (aside)45 min, 7 ingredients
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