108 lard bread Recipes

flour, salt, baking powder, dry milk, warm water, shortening or 1/4 cup lard

innards from a lamb (heart, kidneys, liver, tongue, spleen), big onions, eggs, mixed chopped parsley and dill, chopped green onion (green parts ), salt , pepper, lard, bread

white flour, active dry yeast, salt, turbinado sugar, lard, water

pizza dough, links sausage (italian sweet ), mozzarella cheese, egg, romano cheese, grated, oil or 2 tbsp lard

unbleached all-purpose flour, sugar, salt, active dry yeast, butter or 3 tbsp fresh lard, cut into small pieces, water

flour, cornmeal, yellow, sugar, baking soda, salt, milk , sour, milk, sweet, egg, lard

active dry yeast, lukewarm water, salt, all-purpose flour, whole wheat flour, milk , oil (optional) or lard (optional), nigella seeds (optional) or sesame seeds (optional)

all purpose flour, eggs, room temperature, salt, lard, warm and melted, pecorino romano cheese (doesn tsp hurt to have some locatelli!), dry yeast

sugar, baking cocoa, baking soda, salt, baking powder, cinnamon, eggs, lard, bananas, pecans, flour

baby red potatoes, jumbo yellow onion, diced, raw bacon, diced, stalks celery, diced, water, chicken base, milk, salt, black pepper, flour, chopped parsley, butter, whipping cream, shredded colby cheese, fried bacon bits, chopped green onion, water, egg whites, sugar, flour, cold water, lard, yeast

white flour, whole wheat flour, lard, sugar, salt, molasses, lukewarm water, dry yeast

dry yeast, warm water (105o to 115o), divided, all-purpose flour, sugar, salt, lard

active dry yeast (2 (1/4-ounce) packets), warm water (105 to 110 degrees f), all-purpose flour, salt, lard

flour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper

yeast, warm water, buttermilk, molasses, lard, salt, rye flour, whole wheat flour

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

honey, warm water, yeast, buttermilk (lukewarm), eggs, sea salt, honey, lard, whole wheat flour, freshly ground