Ester's Danish Rye Bread Recipe

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Ingredients:

Serving

1 tsp yeast
1/4 cup warm water
1 quart buttermilk
3 tbsp molasses
3 tbsp lard
3 tbsp salt
6 cups rye flour
6 cups whole wheat flour

Directions:

Soften yeast in warm water.
Heat buttermilk until lukewarm.
Mix in all ingredients and knead.
Let stand overnight, covered.
Punch down in the morning.
Divide into 3 loaves and let rise in 9x5 loaf pans for 10 minutes
Place cooking sheet over pans with a weight on top while baking.
Bake at 400 degrees F for 10 minutes, then at 250 degrees F for 1 hour 45 minutes
Bread should be sliced very thin for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.51 Kcal (3465 kJ)
Calories from fat	102.87 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	18.03mg	6%
Sodium	2774.05mg	116%
Potassium	1093.59mg	23%
Total Carbs	158.59g	53%
Sugars	13.99g	56%
Dietary Fiber	25.15g	101%
Protein	27.43g	55%
Iron	12.4mg	69%
Calcium	209.8mg	21%

Amount Per 100 g
Calories	237.21 Kcal (993 kJ)
Calories from fat	29.49 Kcal
		% Daily Value*
Total Fat	3.28g	18%
Cholesterol	5.17mg	6%
Sodium	795.19mg	116%
Potassium	313.48mg	23%
Total Carbs	45.46g	53%
Sugars	4.01g	56%
Dietary Fiber	7.21g	101%
Protein	7.86g	55%
Iron	3.6mg	69%
Calcium	60.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
21

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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