Directions:
- Proof the yeast in 1 cup of warm water for 10 minutes.
- Cut the lard into the dry ingregients.
- Make a well and add the yeast mixture and molasses.
- Add the water a little at a time until you have a pliable dough.
- Knead on a lightly floured board for several minutes.
- Allow to rise until double, placing in a greased covered bowl.
- Form into loaves and place in greased bread loaf pans.
- Allow to rise until doubled.
- Bake 300F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.23 Kcal (6796 kJ) | ||
| Calories from fat | 115.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 5248.51mg | 219% | |
| Potassium | 802.43mg | 17% | |
| Total Carbs | 338.72g | 113% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 28.85g | 58% | |
| Iron | 14.3mg | 79% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 358.76 Kcal (1502 kJ) | ||
| Calories from fat | 25.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 20% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 3% | |
| Sodium | 1160mg | 219% | |
| Potassium | 177.35mg | 17% | |
| Total Carbs | 74.86g | 113% | |
| Sugars | 5.74g | 104% | |
| Dietary Fiber | 1.98g | 36% | |
| Protein | 6.38g | 58% | |
| Iron | 3.2mg | 79% | |
| Calcium | 24mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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