476 bread pudding with heavy cream Recipes

eggs, sugar, vanilla extract, ground nutmeg, ground cinnamon, unsalted butter, melted, milk, raisins, pecans, coarsely chopped, white bread cubes , very stale, heavy cream, grand marnier, vanilla extract, sugar, brandy, sour cream

white bread, milk, heavy cream, sugar, butter, vanilla extract, ground cinnamon, water, lemon juice

day old french bread, cubed, heavy cream, milk, sugar, white chocolate, whole eggs, egg yolks, kahlua , sauce, heavy cream, white chocolate, kahlua

french bread or 1 (1 lb) italian bread, cubed, milk, heavy cream, coffee-flavored liqueur, sugar, brown sugar, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semisweet chocolate, grated , i put 8 oz of semi sweet morsels in my food processor, cream

french bread , cut into cubes (about 1 lb), milk, heavy cream, coffee-flavored liqueur, granulated sugar, light brown sugar, cocoa powder, vanilla extract, almond extract, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, chopped pecans

loaves french bread , 1 foot long, heavy cream, whole milk, sugar, light brown sugar, egg yolks, bananas, rum, ground cinnamon, vanilla extract, fresh mint, for garnish, unsalted butter, dark brown sugar , packed, ground cinnamon, golden rum, banana liqueur, bananas , sliced lengthwise and in half

french or italian bread , cut into cubes (about 15 cups), milk, heavy cream, coffee-flavored liqueur, granulated sugar, light brown sugar, cocoa powder, vanilla extract, pure almond extract, ground cinnamon, eggs, lightly beaten, semisweet chocolate chips

french or italian bread , cut into cubes (about 15 cups), milk, heavy cream, coffee flavored liqueur, sugar, light brown sugar, cocoa powder, vanilla extract, pure almond extract, ground cinnamon, eggs, lightly beaten, semisweet chocolate chips, pecan rum flambe sauce , recipe follows

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

evaporated milk, loaves french bread, cubed, heavy cream, unsalted butter, melted, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, eggs, lightly beaten, granny smith apples, cored and cubed , skin intact, golden raisins

dark raisins, dark rum, unsalted butter, challah bread, milk, heavy cream, sugar, vanilla bean, halved, bittersweet chocolate, eggs

egg bread, milk, heavy cream, sugar, eggs, almond extract, golden raisin, chopped dried apricot, sliced almonds, powdered sugar, butter, egg, beaten, amaretto liqueur

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon

butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar