Ivy Neck Light Bread Recipe

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Ivy Neck Light Bread
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Ingredients:

  • 2 packages dry yeast
  • 3 1/4 cups warm water (105o to 115o), divided
  • 1/4 cup plus 1 1/2 tsp sugar
  • 2 tbsp salt
  • 3 tbsp lard

Directions:

  1. Dissolve yeast in 1 cup warm water, stirring well; let stand 5 minutes or until bubbly.
  2. Sift flour, sugar, and salt into a large bowl. Cut in lard until mixture resembles coarse meal. Add dissolved yeast to dry ingredients; stir well. Add remaining warm water; stir well.
  3. Turn dough out onto a lightly floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  4. Punch dough down, and turn out onto a floured surface. Knead dough 3 to 4 times or until smooth and elastic. Cover; let rest 10 minutes.
  5. Divide dough into 4 equal portions, shaping each portion into a loaf. Place in 4 greased 7 1/2- x 3- x 2-inch loaf pans. Cover and repeat rising procedure 40 minutes or until doubled in bulk. Bake at 400° for 45 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1125.69 Kcal (4713 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 9.12mg 3%
Sodium 3499.55mg 146%
Potassium 336.06mg 7%
Total Carbs 216.16g 72%
Sugars 0.92g 4%
Dietary Fiber 9.41g 38%
Protein 29.57g 59%
Iron 2.9mg 16%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 226.52 Kcal (948 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 20%
Cholesterol 1.84mg 3%
Sodium 704.21mg 146%
Potassium 67.62mg 7%
Total Carbs 43.5g 72%
Sugars 0.18g 4%
Dietary Fiber 1.89g 38%
Protein 5.95g 59%
Iron 0.6mg 16%
Calcium 13mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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