233 lamb with garlic dijon Recipes

olive oil, thyme, potatoes, racks of lamb (4 cutlets each), spinach, trimmed, butter, mushrooms, sliced, garlic clove, crushed, balsamic vinegar, dijon mustard, white wine vinegar, garlic clove, crushed, egg yolks, extra virgin olive oil, lemon juice

fresh thyme, chopped, parsley, chopped, fresh lemon juice, dijon mustard, olive oil, honey, garlic, minced, salt, black pepper, racks of lamb (8 ribs)

dijon mustard, grated orange rind, ground cumin, paprika, ground cinnamon, crushed red pepper, garlic cloves, minced, boneless leg of lamb, trimmed, salt, freshly ground black pepper, fresh cilantro leaves, fresh basil leaves, fresh parsley leaves, fresh orange juice, fresh lemon juice, extravirgin olive oil, ground cumin, salt, freshly ground black pepper, garlic cloves, peeled

boneless leg of lamb, breadcrumbs, chopped parsley (cilantro is good too), garlic, minced, salt, melted butter or 3 tbsp melted margarine, dijon mustard, crushed peppercorn

lamb shoulder (boned), harissa, vegetable oil (or olive oil), baby potatoes (quartered ), oranges (medium), dijon mustard, garlic clove (minced ), carrots (large cut into matchsticks), watercress (sprigs), coriander (sprigs cilantro), mint (leaves torn), yogurt (natural to serve )

garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed

olive oil, divided, dijon mustard, balsamic vinegar, dried thyme, garlic cloves, minced, salt, pepper, lamb loin chops (1 inch thick and 3 oz each), sweet red pepper, thinly sliced, zucchini, thinly sliced, sweet onion, thinly sliced

dijon mustard, dry red wine, minced garlic, olive oil, minced fresh mint, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, leg of lamb , trimmed of fat, baby potatoes, rinsed well and halved (if larger than 1 1/2 inches in diameter, cut into 1/2-inch pieces), extra-virgin olive oil, fresh lemon juice, minced garlic, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme

lamb shanks (about 20 oz each), garlic cloves, thinly sliced, lemon juice, olive oil, divided, minced fresh thyme , rosemary and parsley, salt, pepper, guinness (dark beer), honey, fresh thyme sprigs, bay leaves, dijon mustard, garlic cloves, minced, salt, pepper, crushed red pepper flakes, yukon gold potatoes, peeled and cut into chunks

garlic cloves, minced, pepper, dried thyme, salt, fresh lemon juice, dijon mustard, olive oil, lean lamb loin chops

boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper

lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled

dijon mustard, honey, curry powder, minced garlic, lemons, juiced, olive oil, loin lamb , trimmed of fat and sinew and cut into 32 two-oz pieces (boneless leg of lamb can be substituted), salt & freshly ground black pepper, bamboo skewer

lamb loin chops, trimmed, garlic cloves, halved, dijon mustard, dried tarragon, salt, coarsely ground black pepper, paprika

lamb chops, salt , to taste, cracked black pepper , to taste, cooking oil, water, prepared mustard (dijon or brown ), lemon juice, dried parsley (marjoram, chives, etc.), garlic clove, finely minced (or a dash of salt-free garlic powder), yellow onions, red bell pepper rings, sliced 1/2-inch thick

lamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil

garlic cloves, crushed, dijon grainy mustard, grated lemon rind, lemon juice, freshly squeezed, curry powder, sambal oelek or 1 tsp red chili paste, eucalyptus honey, lamb cutlets, with bone-in

beef broth (reduced sodium ), fennel bulb, trimmed and chopped, leek, white and pale green parts only, halved lengthwise and then sliced cross-wise, garlic cloves, silvered, dijon mustard, lemon, rind only, grated, salt, black pepper, lamb stew meat, sun-dried tomato, halved (this was 1 small package), white kidney beans, rinsed and drained, dried thyme