Curried-Lamb Kebab Recipe

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Ingredients:

Serving

1 cup dijon mustard
1/4 cup honey
3 tbsp curry powder
1 1/2 tbsp minced garlic
2 lemons, juiced
1/2 cup olive oil
4 lbs loin lamb , trimmed of fat and sinew and cut into 32 two-oz pieces (boneless leg of lamb can be substituted)
salt & freshly ground black pepper
bamboo skewer

Directions:

Combine the mustard, honey, curry powder, garlic, lemon juice and oil in a large mixing bowl.
Add the lamb and toss to coat; cover and refrigerate for at least 12 hours (a day or so is even better).
Soak the bamboo skewers in cold water for about 1 hour.
Light the coals or preheat the gas grill to medium-high.
Thread the lamb onto the skewers, season with salt and pepper, and set on the grill for 8-10 minutes, turning occasionally.
(The idea is to char the marinade and caramelize the honey without burning).
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.66 Kcal (4901 kJ)
Calories from fat	894.42 Kcal
		% Daily Value*
Total Fat	99.38g	153%
Cholesterol	250.94mg	84%
Sodium	585.84mg	24%
Potassium	514.15mg	11%
Total Carbs	17.92g	6%
Sugars	12.69g	51%
Dietary Fiber	2.91g	12%
Protein	50.76g	102%
Vitamin C	12.2mg	20%
Iron	8.1mg	45%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	291.8 Kcal (1222 kJ)
Calories from fat	222.94 Kcal
		% Daily Value*
Total Fat	24.77g	153%
Cholesterol	62.55mg	84%
Sodium	146.02mg	24%
Potassium	128.15mg	11%
Total Carbs	4.47g	6%
Sugars	3.16g	51%
Dietary Fiber	0.72g	12%
Protein	12.65g	102%
Vitamin C	3mg	20%
Iron	2mg	45%
Calcium	25mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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