44405 lamb veggie curry slow cooker top prep Recipes

sweet potatoes, peeled and cut into 2-inch chunks, dried apricots, coarsely chopped, golden raisins, pineapple tidbits, drained , reserving liquid, garlic cloves, sliced, boneless, skinless chicken breast halves, own low fat sesame ginger dressing , reserving 2 tbsp, dried minced onion, red pepper flakes, cornstarch, grain rice, water, sliced green onions and tops

lean ground turkey, onion, chopped, garlic clove, minced, frozen corn kernels, red bell pepper, chopped, green bell pepper, chopped, crushed tomatoes, black beans, rinsed and drained, tomato sauce, chili seasoning mix, salt, toppings: shredded colby and monterey jack cheese blend, finely chopped red onion

green, sweet red and yellow peppers , cut into 1/2-inch strips, sweet onion , cut into 1/2-inch strips, beef top sirloin steaks , cut into thin strips, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic powder, pepper, cayenne pepper, flour tortillas (8 inches), warmed, salsa, shredded reduced-fat cheddar cheese, minced fresh cilantro

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

lean ground lamb, egg, lightly beaten, onions, finely chopped, good quality korma curry paste, fresh coriander, chopped, garlic cloves, crushed, oil, diced tomatoes

left over leg of lamb , cut through at joint, barley, carrots, sliced, onions, quartered, beef bouillon cubes, frozen peas

minced lamb, onion, chopped, onion, sliced, garlic, crushed, eggs, oil, tomatoes, peeled,roughly chopped, ginger, grated, turmeric powder, cumin powder, coriander powder, cinnamon, black pepper, chili powder, vinegar, water, coconut milk, peas

oil, onion, chopped into large dice, cube gingerroot, peeled, roughly chopped, garlic cloves, peeled, roughly chopped, fresh red chilies, roughly chopped, cinnamon (or a little more to taste), cardamom powder, ground coriander, poppy seed, sesame seeds, lean ground lamb, turmeric, salt (to taste), warm water, milk, raw cashews , split lengthways in half, chopped fresh coriander (cilantro), fresh coriander (to garnish )

diced tomatoes, undrained, all-purpose flour, beef broth, beef top round steak, cut into 1 inch cubes, carrots , cut into 1-inch pieces, dried thyme, dry red wine or additional beef broth, minced garlic, pepper, salt, sliced fresh mushrooms, red potatoes, quartered, tomato paste

flank steak, cut into 6 pieces, onion, chopped, green bell pepper, sliced, jalapeno pepper, seeded and chopped, garlic cloves, pressed, chopped fresh cilantro, chili powder, ground cumin, ground coriander, salt, diced tomatoes and green chiles, drained, flour tortillas, toppings: shredded cheddar cheese and sour cream

sunflower oil, green cardamom pods, cinnamon stick, fennel seed, coriander seed, onion, chopped, green chilies, finely chopped, lamb, cut into chunks, garlic cloves, crushed, cm fresh ginger, peeled and chopped into matchsticks, water, sliced almonds

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

flour, curry powder, salt, lean leg of lamb, cut in 1 inch cubes, oil, butter, onion, sliced, flour, lemon juice, canned condensed chicken broth, undiluted, green apple , pared, cored and cut in 1/2 inch pieces, banana, sliced in 1 inch chunks, pineapple chunks, drained, major grey chutney

uncooked couscous, diced seeded peeled cucumber, chopped fresh mint, lemon juice, salt, carton plain fat-free yogurt, garlic clove, minced, boneless leg of lamb, trimmed and cut into 1-inch pieces, curry powder, olive oil, divided, brown sugar, salt, ground red pepper, yellow bell pepper, tomatoes

head cauliflower, broken into florets, potatoes, peeled and diced, garlic cloves, salt and ground black pepper to taste, peas (optional), milk, cold vegetable stock, butter, flour, swiss cheese , torn into pieces, curry powder, or more to taste