Directions:
- Combine lamb, chopped onion, garlic and eggs.
- Make small balls.
- Heat oil in a pan and sauté the sliced onions.
- Add the tomatoes and ginger and sauté till liquid evaporates.
- Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
- Add the vinegar and water and bring to boil.
- Gently put the lamb balls into this.
- Cover and simmer for 20 minutes.
- Then stir in curd, milk and peas and cook for 10 more mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.34 Kcal (2673 kJ) | ||
| Calories from fat | 466.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.81g | 80% | |
|---|---|---|---|
| Cholesterol | 176.23mg | 59% | |
| Sodium | 144.74mg | 6% | |
| Potassium | 655.03mg | 14% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 13mg | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.89 Kcal (715 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 80% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 59% | |
| Sodium | 38.75mg | 6% | |
| Potassium | 175.36mg | 14% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 8.67g | 65% | |
| Vitamin C | 3.5mg | 22% | |
| Iron | 1.3mg | 28% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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