Directions:
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
- Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.06 Kcal (6033 kJ) | ||
| Calories from fat | 465.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 80% | |
|---|---|---|---|
| Cholesterol | 419.03mg | 140% | |
| Sodium | 2084.2mg | 87% | |
| Potassium | 3431.76mg | 73% | |
| Total Carbs | 117.04g | 39% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 27.96g | 112% | |
| Protein | 128.5g | 257% | |
| Vitamin C | 253mg | 422% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 113.2mg | 629% | |
| Calcium | 323.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 107.29 Kcal (449 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 80% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 140% | |
| Sodium | 155.17mg | 87% | |
| Potassium | 255.5mg | 73% | |
| Total Carbs | 8.71g | 39% | |
| Sugars | 1.94g | 104% | |
| Dietary Fiber | 2.08g | 112% | |
| Protein | 9.57g | 257% | |
| Vitamin C | 18.8mg | 422% | |
| Vitamin A | 0.5mg | 207% | |
| Iron | 8.4mg | 629% | |
| Calcium | 24.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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