122779 lamb sun tomato meatloaf Recipes

lamb, cut up, tomatoes, diced, onion, diced, garlic, minced, tomato sauce, tomato paste, salt and pepper, to taste, parsley flakes , to taste, olive oil

tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced

ground ginger, ground black pepper, ground cinnamon, lamb shoulder , knuckle removed, garlic, peeled, olive oil, onion, grated, dried apricots , soaked in water to cover, sliced almonds, raisins, clear honey, tomato juice, tomatoes, peeled, seeded and roughly chopped, lamb broth

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, extra virgin olive oil, salt, ground leg of lamb (you can substitute ground lamb shoulder), tomato paste, red wine (choose a hardy wine), fresh rosemary, chopped, bay leaves, fresh thyme , tied in a bundle, fresh ground black pepper

canola oil, boneless lamb shoulder , trimmed of excess fat and cut into 1 inch cubes, butter, cumin seeds, garlic cloves, minced, fresh ginger, minced, onions, chopped, ground coriander, ground cumin, turmeric, cayenne, cinnamon sticks, plain yogurt, tomatoes, peeled and each cut into six pieces or 1 1/2 cups canned tomatoes with their juice, water, salt, chopped fresh coriander

onions, peeled and coarsely chopped, garlic, crushed, olive oil, boneless stewing lamb, crushed tomatoes, tomato paste, water, bay leaves, cinnamon, allspice berries, cumin, red wine, red wine vinegar, salt & pepper

lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving

olive oil, onions, diced, lamb, cubed, tomatoes, diced, tomato paste, white wine, artichoke hearts, dill , fresh finelychopped, parsley, finely chopped, lemon

olive oil, onion, chopped, stalk celery, chopped, boneless lamb shoulder , cut into 2 inch pieces, tomato sauce, water, fresh green beans, trimmed, chopped fresh parsley, dried mint, dried dill weed, ground cinnamon, white sugar, salt and pepper to taste

olive oil, onion, chopped, garlic, crushed, ground cumin, turmeric, ground coriander, diced lamb, crushed tomatoes, chicken stock, chickpeas, drained and rinsed, lemon , juice of, chopped mint, chopped coriander, fresh ground black pepper

lemon, eggs, balsamic vinegar, salt and pepper, rolled oats, garlic cloves, thinly sliced, shallots, finely chopped, sun-dried tomato, chopped, fresh rosemary, finely chopped, ground lamb

fat-free , less-sodium chicken broth, cornstarch, olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, tomato and lentil couscous mix (such as near east), chopped onion, minced garlic, balsamic vinegar, dijon mustard, black pepper

tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

ground lamb, ground veal, crushed red pepper flakes, freshly grated caciocavallo or pecorino romano, italian parsley, finely chopped, thyme leaves, finely chopped, garlic, finely chopped, several fresh gratings of nutmeg, egg plus 1 yolk, beaten, bread crumbs, salt and pepper, all-purpose flour, extra-virgin olive oil, lemon , segmented and finely chopped

eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper

bacon, chopped, onion, minced, garlic clove, minced, chopped parsley, divided, leftover lamb gravy, tomato paste, salt, pepper, cubed cooked lamb, heavy cream, grated parmesan cheese

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.