Lamb-Stuffed Tomatoes, Middle Eastern Style Recipe

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Lamb-Stuffed Tomatoes, Middle Eastern Style
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Ingredients:

Directions:

  1. Stand tomatoes on stem ends. Cut off top 1/4 of tomatoes (reserve tops for another use). Using melon baller, scoop out seeds and pulp from tomatoes. Sprinkle insides of tomatoes lightly with salt. Place tomatoes, cut side down, on paper towels and drain 20 minutes.
  2. Preheat oven to 350°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Mix lamb and all remaining ingredients in large bowl to blend. Fill tomatoes with lamb stuffing, mounding slightly at top. Arrange tomatoes in prepared dish.
  3. Bake tomatoes until stuffing is cooked through and meat thermometer inserted into center of stuffing registers 160°F, about 1 hour. Let stand at least 10 minutes. Serve tomatoes warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.23 Kcal (1039 kJ)
Calories from fat 140.08 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 56.88mg 19%
Sodium 344.49mg 14%
Potassium 739.3mg 16%
Total Carbs 14.35g 5%
Sugars 7.45g 30%
Dietary Fiber 3.48g 14%
Protein 13.52g 27%
Vitamin C 36.8mg 61%
Vitamin A 0.1mg 4%
Iron 16.4mg 91%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 76.65 Kcal (321 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 24%
Cholesterol 17.56mg 19%
Sodium 106.37mg 14%
Potassium 228.29mg 16%
Total Carbs 4.43g 5%
Sugars 2.3g 30%
Dietary Fiber 1.08g 14%
Protein 4.17g 27%
Vitamin C 11.4mg 61%
Iron 5.1mg 91%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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