37124 lamb stuffed zucchini yoghurt Recipes

  • Stuffed Zucchini /Squash
    whole green zucchini (6-8 inches) and
    9 More
    whole green zucchini (6-8 inches), lean ground beef or 1 lb lean ground lamb, white rice, water, curry powder (to taste), allspice, salt, pepper, tomato sauce, lemon , juice of
    2 hour , 10 ingredients
  • Lamb Patties With Yoghurt and Cucumber Dressing
    olive oil, bulgur wheat, ground lamb and
    11 More
    olive oil, bulgur wheat, ground lamb, garlic cloves, crushed, mint, roughly chopped, coriander, roughly chopped, harissa, salt , to taste, fresh ground black pepper , to taste, cucumber, coarsely grated, mint, finely chopped, plain yogurt, salt, fresh ground black pepper
    2 hour 10 min, 14 ingredients
  • Round 2  - Stuffed Zucchini Boats
    zucchini and
    8 More
    zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)
    25 min, 9 ingredients
  • Lamb Stuffed Bell Peppers II
    bell peppers, cut top to bottom, seeded and membranes rem... and
    8 More
    bell peppers, cut top to bottom, seeded and membranes removed, lean ground lamb, onion, minced, pine nuts, raisins, ground allspice, cinnamon, salt & pepper, lemon juice, fresh
    50 min, 9 ingredients
  • Cream Cheese Stuffed Zucchini
    zucchini (approximately 6 small s), flavored cream cheese and
    3 More
    zucchini (approximately 6 small s), flavored cream cheese, cream cheese, scallions (optional), tomatoes (optional)
    30 min, 5 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Provencal-Style Stuffed Zucchini (Emeril Lagasse) Provencal-Style Stuffed Zucchini (Emeril Lagasse)
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and
    12 More
    zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan
    1 hour 10 min, 13 ingredients
  • Lamb and Zucchini Fusilli Tossed with Basil Butter Lamb and Zucchini Fusilli Tossed with Basil Butter
    butter, chopped fresh basil, olive oil, onion, chopped and
    6 More
    butter, chopped fresh basil, olive oil, onion, chopped, shallots, chopped, ground lamb, zucchini, trimmed, grated (about 3 1/2 cups), dry white wine or 2 tbsp fresh lemon juice, fusilli or other corkscrew pasta, grated parmesan cheese (about 2 1/2 oz)
    10 ingredients
  • Lamb with Zucchini Stir-Fry Lamb with Zucchini Stir-Fry
    ground lamb, soy sauce, minced fresh ginger, minced garlic and
    11 More
    ground lamb, soy sauce, minced fresh ginger, minced garlic, cornstarch, canned low-salt chicken broth, fresh lemon juice, garlic chili sauce, vegetable oil, oriental sesame oil, garlic cloves, peeled, zucchini , cut in 2 x 1/3 x 1/3-inch strips, onion, thinly sliced, green onions, cut into 2-inch lengths, cooked white rice
    15 ingredients
  • Spicy Lamb With Zucchini and Spicy Yogurt Sauce Spicy Lamb With Zucchini and Spicy Yogurt Sauce
    zucchini , cut length-wise and sliced, ground lamb and
    13 More
    zucchini , cut length-wise and sliced, ground lamb, garlic cloves, finely chopped, vidalia onion, minced, cayenne pepper, fresh ground black pepper, kosher salt, extra virgin olive oil, plain yogurt, green onion, finely chopped, fresh cilantro, finely chopped, cumin, cucumber, finely chopped, fresh ground black pepper, garlic clove, finely chopped (optional)
    25 min, 15 ingredients
  • Lamb-Stuffed Tomatoes, Middle Eastern Style Lamb-Stuffed Tomatoes, Middle Eastern Style
    tomatoes, ground lamb, onion, chopped, unsalted matzo meal and
    7 More
    tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric
    11 ingredients
  • Easy Stuffed Zucchini Easy Stuffed Zucchini
    zucchini, cornbread stuffing mix, reduced-fat sour cream and
    3 More
    zucchini, cornbread stuffing mix, reduced-fat sour cream, turkey sausage, shredded cheddar cheese, grated parmesan cheese
    50 min, 6 ingredients
  • Lamb-Stuffed Green Chiles with Fresh Tomato Puree Lamb-Stuffed Green Chiles with Fresh Tomato Puree
    firm green new mexico mild or anaheim chiles, cooking oil and
    15 More
    firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.
    1 hour 50 min, 17 ingredients
  • Savory Stuffed Zucchini Savory Stuffed Zucchini
    zucchini, salt, freshly ground black pepper, olive oil and
    6 More
    zucchini, salt, freshly ground black pepper, olive oil, garlic cloves, minced, herb-seasoned stuffing mix, chopped tomato, preshredded part-skim mozzarella cheese
    1 hour 3 min, 10 ingredients
  • Lamb-stuffed Portabellas Lamb-stuffed Portabellas
    dried apricots and
    12 More
    dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt
    13 ingredients
  • Zucannoes (stuffed Zucchini) Zucannoes (stuffed Zucchini)
    zucchini or 1 large, olive oil, minced onions, salt and
    10 More
    zucchini or 1 large, olive oil, minced onions, salt, mushroom, minced (or more ), garlic, minced, cooked rice , anykind, minced almonds or 1 1/2 cups pecans, lightly toasted, fresh lemon juice, black pepper, cayenne, freshly picked herbs (any combination of parsley, basil, dill, thyme, savory, marjoram, sage, etc.), cheddar cheese or 1 cup swiss cheese, grated, grated parmesan cheese
    1 hour , 14 ingredients
  • Cheesy Beef-Stuffed Zucchini Cheesy Beef-Stuffed Zucchini
    zucchini, butter, onion, diced, carrots, diced and
    11 More
    zucchini, butter, onion, diced, carrots, diced, zucchini, diced, garlic cloves, minced, ground chuck, rice, salt, velveeta cheese, cubed, half-and-half, cream of mushroom soup, salt, red pepper flakes, toasted breadcrumb
    45 min, 15 ingredients
  • BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping
    zucchini (about 9-inch long), ground beef and
    15 More
    zucchini (about 9-inch long), ground beef, onion (chopped ), garlic cloves (minced ), mushrooms (halved and sliced ), parmesan cheese (grated ), tomato sauce, egg (beaten ), dry breadcrumbs, orzo pasta (cooked and drained ), tomato (diced and drained of excess juice), onion (diced ), zucchini (coarsely diced all with green skin on ), canola oil or 2 tsp olive oil, dried basil, mozzarella cheese (grated )
    2 hour , 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top