Spicy Lamb With Zucchini and Spicy Yogurt Sauce Recipe

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Spicy Lamb With Zucchini and Spicy Yogurt Sauce
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Ingredients:

Directions:

  1. Make the sauce a day ahead, or at the least, a few hours ahead to allow the flavors to properly meld together.
  2. Add all the ingredients for the sauce into a food processor and mix until well blended. If you don't have a food processor, just chop as finely as you can. Place in a sealed container in your refrigerator.
  3. In a large saucepan over medium heat, saute the zucchini and garlic in the olive oil.
  4. In a cast iron pan, cook the lamb with the onions until the lamb is brown and the onions are soft.
  5. Add the zucchini and garlic to the lamb, mix well.
  6. Serve with the Spicy Yogurt Sauce over top. You can also serve it on rice, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.2 Kcal (1131 kJ)
Calories from fat 191.64 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 60.48mg 20%
Sodium 418.63mg 17%
Potassium 314.68mg 7%
Total Carbs 4.01g 1%
Sugars 2.29g 9%
Dietary Fiber 0.6g 2%
Protein 14.7g 29%
Vitamin C 4.6mg 8%
Iron 2mg 11%
Calcium 75.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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