Lamb and Zucchini Fusilli Tossed with Basil Butter Recipe

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Lamb and Zucchini Fusilli Tossed with Basil Butter
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Ingredients:

Directions:

  1. Melt butter in small saucepan over medium heat. Stir in basil. Set aside. Heat oil in large skillet over medium heat. Add onion and shallots and sauté until soft, about 5 minutes. Add lamb; sauté until cooked through, stirring occasionally, about 8 minutes. Increase heat to medium-high. Add zucchini and sauté until wilted, about 7 minutes. Add wine, reduce heat, and simmer until reduced by half, about 5 minutes. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot. Add zucchini-lamb mixture and basil butter to pasta; toss to coat. Season with salt and pepper. Transfer pasta to large bowl. Sprinkle with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.62 Kcal (2129 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 49.47mg 16%
Sodium 228.03mg 10%
Potassium 737.72mg 16%
Total Carbs 56.07g 19%
Sugars 8.47g 34%
Dietary Fiber 5.68g 23%
Protein 22.03g 44%
Vitamin C 33.3mg 56%
Iron 3.2mg 18%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 160.97 Kcal (674 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 33%
Cholesterol 15.66mg 16%
Sodium 72.17mg 10%
Potassium 233.48mg 16%
Total Carbs 17.75g 19%
Sugars 2.68g 34%
Dietary Fiber 1.8g 23%
Protein 6.97g 44%
Vitamin C 10.6mg 56%
Iron 1mg 18%
Calcium 64.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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