BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping Recipe

Posted by
Rate It!
BBQ'd Meat Stuffed Zucchini W/ Bruschetta Topping
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bruschetta:.
  2. Combine tomato, onion, zucchini, oil and basil. Set aside.
  3. Meat filling:
  4. Trim ends of zucchini and slice lengthwise.
  5. Scoop out flesh leaving 1/2 walls to resemble a boat .
  6. In a large deep pan steam zucchini cut side down for about 5 minute (I had to turn mine half way through to cook both ends) Set aside.
  7. In a deep dish skillet brown meat and drain.
  8. Add onion, garlic, Italian seasoning and mushrooms. Sauté with meat until onion is soft and clear.
  9. Add tomato sauce, bring to boil, reduce heat and simmer for 20-25 minutes uncovered.
  10. When 5 minutes remain stir in cooked orzo. Finish simmering.
  11. Remove from heat and cool slightly.
  12. Quickly stir in egg.
  13. Add bread crumbs and stir well.
  14. Stuffing:.
  15. Pat zucchini dry and sprinkle lightly with salt and pepper.
  16. Prepare a BBQ bake sheet (I used an old cookie sheet) with foil making the foil hang about 1 1/2-2 to make walls on your pan.
  17. Pre-heat grill to medium heat.
  18. Spoon meat mixture into zucchini boats evenly pushing gently along the center to make a slight well in the mixture.
  19. Evenly spoon bruschetta mix into wells.
  20. Sprinkle all with cheese.
  21. Place pan on BBQ and close lid.
  22. Let cook without lifting lid for 20 minutes.
  23. Turn pan 180 degrees.
  24. Let cook an addition 10-15 minutes (lid down) or until meat mix is bubbling and cheese is melted and starting to brown.
  25. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.14 Kcal (926 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 65.56mg 22%
Sodium 359.5mg 15%
Potassium 403.64mg 9%
Total Carbs 7.51g 3%
Sugars 2.46g 10%
Dietary Fiber 1.59g 6%
Protein 23.39g 47%
Vitamin C 8.9mg 15%
Iron 1.9mg 11%
Calcium 337mg 34%
Amount Per 100 g
Calories 122.35 Kcal (512 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 17%
Cholesterol 36.27mg 22%
Sodium 198.9mg 15%
Potassium 223.31mg 9%
Total Carbs 4.15g 3%
Sugars 1.36g 10%
Dietary Fiber 0.88g 6%
Protein 12.94g 47%
Vitamin C 4.9mg 15%
Iron 1.1mg 11%
Calcium 186.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top