22893 lamb stuffed portabellas Recipes

  • Stuffed Portabella Mushrooms
    portabella mushrooms or 6 large, olive oil, onions, diced and
    10 More
    portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated
    40 min, 13 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, butter, cream cheese (softened ) and
    2 More
    portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)
    28 min, 5 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, garlic cloves, minced and
    3 More
    portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil
    45 min, 6 ingredients
  • Stuffed Portabella Ala Cajun
    portabella mushrooms (stem and gills removed) and
    16 More
    portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, shallots, chopped fine, green peppers, chopped fine, basil, cajun seasoning (contains cayenne) or 1/2 tsp creole seasoning (contains cayenne), salt and pepper, white wine (i used chardonnay), paprika
    1 hour , 17 ingredients
  • Stuffed Portabella Italian
    portabella mushrooms (stems and gills removed) and
    15 More
    portabella mushrooms (stems and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions , sliced thin starting with the white part, slice the green part for garnish, basil, oregano, salt and pepper, white wine (i used chardonnay), sliced green from scallion (to garnish )
    1 hour , 16 ingredients
  • Stuffed Portabellas
    portabella mushrooms, olive oil, onion, chopped and
    6 More
    portabella mushrooms, olive oil, onion, chopped, sun-dried tomatoes, chopped, baby spinach leaves, washed, cream of celery soup, parmesan cheese, dried breadcrumbs, fresh cilantro, to garnish
    30 min, 9 ingredients
  • Stuffed Portabellas
    portabella mushrooms (about 5 inches) and
    10 More
    portabella mushrooms (about 5 inches), shredded part-skim mozzarella cheese, divided, dry breadcrumbs, chopped walnuts, chopped onion, golden raisin (optional), grated parmesan cheese, salt, pepper, egg, lightly beaten, chicken broth
    35 min, 11 ingredients
  • Creamy Stuffed Portabellas
    portabella mushrooms (remove any stem ), cream cheese and
    12 More
    portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs
    40 min, 14 ingredients
  • Lamb-stuffed Portabellas Lamb-stuffed Portabellas
    dried apricots and
    12 More
    dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt
    13 ingredients
  • Ground Lamb-Stuffed Portabellas Ground Lamb-Stuffed Portabellas
    extra virgin olive oil, red onions, finely diced and
    12 More
    extra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping
    45 min, 14 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, onion, chopped, italian sausage and
    4 More
    portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste
    20 min, 7 ingredients
  • Stuffed Portabella Mushrooms (Raw Vegan) Stuffed Portabella Mushrooms (Raw Vegan)
    portabella mushrooms, avocado, onion, diced, tomato, diced and
    2 More
    portabella mushrooms, avocado, onion, diced, tomato, diced, sea salt, braggs liquid aminos
    15 min, 6 ingredients
  • Stuffed Portabella Mushrooms-Pampered Chef Stuffed Portabella Mushrooms-Pampered Chef
    portabella mushroom caps, italian salad dressing and
    5 More
    portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs
    30 min, 7 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, garlic cloves, minced and
    10 More
    portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded
    30 min, 13 ingredients
  • Stuffed Portabella Mushrooms (Low Fat!) Stuffed Portabella Mushrooms (Low Fat!)
    portabella mushrooms, light boursin cheese, light butter and
    2 More
    portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves
    23 min, 5 ingredients
  • Stuffed Portabella Mushrooms Stuffed Portabella Mushrooms
    portabella mushrooms, stems removed, olive oil and
    6 More
    portabella mushrooms, stems removed, olive oil, salt and pepper (to taste), home made spaghetti sauce (store bought is ok too but buy a good quality sauce), shredded mozzarella cheese, pepperoni, thin slices, quartered, grated parmesan cheese, dried oregano
    20 min, 8 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Italian Stuffed Portabellas Italian Stuffed Portabellas
    portabella mushrooms, olive oil, minced onion and
    8 More
    portabella mushrooms, olive oil, minced onion, garlic cloves, minced, minced red bell pepper, chopped fresh basil or 1 tbsp dried basil, ricotta cheese (can use low-fat ), shredded mozzarella cheese, grated fresh parmesan cheese, salt, breadcrumbs
    35 min, 11 ingredients




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