149 lamb sauce with rice and Recipes

fish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped

sliced lamb fillets or 500 g thinly siced chicken breasts or 500 g chicken thighs, soy sauce or 2 tbsp tamari, cm piece fresh ginger, peeled and grated or 2 tsp bottled minced ginger, sherry wine or 2 tbsp rice wine, tomato puree or 2 tbsp tomato sauce, olive oil, red capsicum , deseeded and sliced (us-bell pepper), green capsicum , deseeded and sliced, spring onions, trimmed and sliced or 6 use 1 large onions, finely sliced, bean sprouts (i just usually add a handful)

hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water

orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed

lean lamb , boneless shoulder cut into 1/2 inch strips, garlic powder (or 1 clove fresh garlic, minced), butter or 2 tbsp margarine, onion, chopped, water, water, salt, uncooked instant brown rice, water, soy sauce, cornstarch, salt, pepper, green pepper, cut into rings, mandarin orange segments, drained

bone type lamb chops (thick cut ), olive oil, tomatoes, diced, tomato sauce, cavenders all purpose greek seasoning , adjust to taste ((found in most stores, spice section), dried parsley, cinnamon, italian cut green beans or 1 (14 oz) can frozen, instant rice, burgundy wine (optional)

light soy sauce, dry sherry, mirin (japanese rice wine), sugar, lamb fillets, bamboo skewers, green shallots (optional), steamed short-grain rice, to serve

whole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter

ground lamb (if you really must) or 1 1/2 lbs ground beef (if you really must), egg whites , keep the yolks for the sauce, minced garlic clove, minced parsley, dried oregano, onion, grated or minced, uncooked rice, dried mint, vegetable oil, chicken stock, lemon juice, egg yolks , plus, egg, salt and pepper, if needed

hoisin sauce, soy sauce, sugar, cornstarch, oil, garlic cloves, minced, sesame oil, rice wine or 2 tsp dry sherry, white pepper, lean lamb , cut into 1 1/2x1/8-inch cubes, oil, dark soy sauce, sugar

hoisin sauce, soy sauce, dry sherry, chili oil, rice vinegar, garlic cloves, finely chopped, sliced green onions, divided, thick shoulder lamb chops (about 2 lb total )

hoisin sauce, soy sauce, dry sherry, chili oil, rice vinegar, garlic, finely chopped, sliced green onion, divided, shoulder lamb chops, 1/2 inch thick (about 2 lb total )

leaves iceberg lettuce, rice vermicelli, carrot, peanut oil, lean lamb , cut into strips, garlic cloves, crushed, fresh ginger, thinly sliced, lemongrass, finely chopped, kaffir lime leaves, thinly sliced, lime juice, sweet chili sauce, fish sauce, fresh chives, coarsely chopped

trimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil

olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs

thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel

vegetable , grapeseed or peanut oil, ground coriander , a palmful, ground cumin or cumin seed, a palmful, turmeric , 2/3 palmful, cardamom pods, split , or 1/8 tsp ground cardamom, garlic, thinly sliced or chopped, sweet red bell peppers, seeded and chopped, hot chile peppers , such as fresno chiles, sliced, ginger root, grated, onion, finely chopped, salt and freshly ground black pepper, passata or tomato sauce, chicken stock, mango chutney , such as patak brand major grey s, fresh bay leaf, cinnamon stick, diced tomatoes, boneless, skinless chicken , boneless leg of lamb or beef sirloin, cubed into bite-size pieces, limes, juiced, sweet paprika, farm spinach (bundles), stemmed and cleaned, coarsely chopped, grilled naan bread and/or basmati rice, plain greek-style yogurt, cilantro leaves, sliced scallions

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock