To make the lamb: Preheat the oven to 400 degrees F.
Season the lamb on both sides with salt and pepper. Heat a large Dutch oven over high heat, add the lamb, and sear on all sides until golden brown. Transfer the pan to the oven and roast for about 12 minutes for medium-rare. Allow to rest before carving into individual chops.
To make the vinegar: In a small saucepan, combine the vinegar, mint, and sugar and bring to a boil. Remove from heat and allow to cool to room temperature. Pour the vinegar mixture over the vegetables in a small bowl.
To make the celery root puree: In a small saucepan, cover the celery root with water and boil until tender. Strain the celery root, transfer to a food processor with the butter, salt and freshly ground black pepper, and puree until smooth. Keep warm.
To make the sauce: In a medium skillet, saute the shallots and garlic in 1 tablespoon butter until soft. Add the brandy and cook until reduced by about half. Add the hoisin and veal stock and bring to a boil. Lower the heat and simmer until reduced to a thick sauce. Add the remaining 2 tablespoons butter and whisk to combine. Season with salt and pepper, to taste.
To serve: Place a portion of the celery root puree in the middle of 4 plates. Strain the pickled vegetables and scatter around the puree. Arrange 2 lamb chops per plate on top of the puree and drizzle with the sauce.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.25 Kcal (1751 kJ)
Calories from fat	153.56 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	46.69mg	16%
Sodium	767.08mg	32%
Potassium	246.39mg	5%
Total Carbs	47.02g	16%
Sugars	33.52g	134%
Dietary Fiber	4.81g	19%
Protein	6.41g	13%
Vitamin C	5.4mg	9%
Vitamin A	0.9mg	31%
Iron	89.4mg	497%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	127.83 Kcal (535 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	26%
Cholesterol	14.27mg	16%
Sodium	234.44mg	32%
Potassium	75.3mg	5%
Total Carbs	14.37g	16%
Sugars	10.24g	134%
Dietary Fiber	1.47g	19%
Protein	1.96g	13%
Vitamin C	1.7mg	9%
Vitamin A	0.3mg	31%
Iron	27.3mg	497%
Calcium	17.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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