343309 lamb roasted red capsicum bell pepper Recipes

  • Roasted Red Pepper with Feta Dip
    red bell peppers, extra-virgin olive oil and
    2 More
    red bell peppers, extra-virgin olive oil, garlic cloves, peeled, crumbled feta cheese
    4 ingredients
  • Roasted Red Pepper and Tomato Sauce
    red bell pepper, tomatoes, extra-virgin olive oil and
    3 More
    red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic clove, peeled, cayenne pepper
    6 ingredients
  • Roasted Red Peppers with Garlic
    red bell peppers, olive oil and
    4 More
    red bell peppers, olive oil, garlic cloves, thinly sliced crosswise, sherry wine vinegar, extra-virgin olive oil, chopped fresh parsley
    6 ingredients
  • Roasted Red Pepper Grits
    red bell peppers, onion, unsalted butter, minced garlic and
    4 More
    red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste
    8 ingredients
  • Roasted Red Pepper Sauce
    red bell peppers, olive oil, garlic, chopped and
    3 More
    red bell peppers, olive oil, garlic, chopped, onion, chopped, chicken broth, salt and pepper
    35 min, 6 ingredients
  • Roasted Red Pepper Cream Soup
    red bell peppers, olive oil, coarsely chopped onion and
    7 More
    red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream
    40 min, 10 ingredients
  • Roasted Red Peppers With Feta, Capers and Preserved Lemons
    red bell peppers, feta cheese, crumbled and
    3 More
    red bell peppers, feta cheese, crumbled, extra virgin olive oil, capers, preserved lemon, cut into small pieces
    20 min, 5 ingredients
  • Roasted Red Peppers With Halloumi
    red bell peppers, olive oil, garlic cloves, thinly sliced and
    6 More
    red bell peppers, olive oil, garlic cloves, thinly sliced, halloumi cheese or 9 oz provolone cheese or 9 oz feta cheese, sliced thinly, fresh mint leaves, lemon , juice and zest of, fresh thyme, chopped, pine nuts, pepper
    40 min, 9 ingredients
  • Roasted Red Pepper Dip
    red bell peppers, sun-dried tomatoes (packed without oil) and
    10 More
    red bell peppers, sun-dried tomatoes (packed without oil), boiling water, fresh parsley, lemon juice, salt, pepper, garlic clove, minced, neufchatel cheese, cubed and softened, nonfat sour cream, breadstick, for dipping, assorted raw vegetables, for dipping
    45 min, 12 ingredients
  • Roasted Red Pepper Puree W/ Prosciutto and Linguine
    red bell peppers, extra virgin olive oil and
    7 More
    red bell peppers, extra virgin olive oil, fresh parsley, minced, fresh basil leaves, snipped, garlic clove, minced, fresh linguine, cooked and drained according to directions, prosciutto , cut into thin strips, salt, fresh ground pepper
    1 hour , 9 ingredients
  • Roasted Red Pepper Dip
    red bell peppers, halved and de-seeded and
    3 More
    red bell peppers, halved and de-seeded, quark or 4 oz low-fat ricotta cheese, sweet chili sauce, fresh ground black pepper
    30 min, 4 ingredients
  • Roasted Red Pepper Soup
    red bell peppers, onions, pears, carrots, potato and
    1 More
    red bell peppers, onions, pears, carrots, potato, chicken broth
    50 min, 6 ingredients
  • Roasted Red Pepper Soup
    red bell peppers , about 2 3/4 lb, black peppercorns and
    11 More
    red bell peppers , about 2 3/4 lb, black peppercorns, fresh thyme, bay leaf, olive oil, onions, diced, garlic, minced, low sodium chicken broth, white wine vinegar, hot sauce (to taste), salt, black pepper, fresh chives, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Red Peppers and Cauliflower with Caper Vinaigrette Roasted Red Peppers and Cauliflower with Caper Vinaigrette
    red bell peppers and
    4 More
    red bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed
    1 hour , 5 ingredients
  • Roasted Red Pepper Salad with Harissa Roasted Red Pepper Salad with Harissa
    red bell peppers (2 lb), raisins, fresh lemon juice and
    4 More
    red bell peppers (2 lb), raisins, fresh lemon juice, harissa* (spicy north african condiment ), fine sea salt, olive oil, chopped walnuts, toasted
    7 ingredients
  • Roasted Red Pepper Wasabi Dip and Sauce Roasted Red Pepper Wasabi Dip and Sauce
    red bell pepper, halved, cored, and seeded, wasabi powder and
    5 More
    red bell pepper, halved, cored, and seeded, wasabi powder, water, garlic clove, coarsely chopped, reduced-fat sour cream, reduced-fat mayonnaise, reduced-fat neufchatel cheese, softened
    30 min, 7 ingredients
  • Roasted Red Peppers With Tonnato Sauce Roasted Red Peppers With Tonnato Sauce
    red bell peppers, extra virgin olive oil, mayonnaise and
    7 More
    red bell peppers, extra virgin olive oil, mayonnaise, italian tuna in olive oil, drained (2 cans), fresh lemon juice (please, not the bottled stuff!), capers, drained, anchovies packed in oil, drained, salt & freshly ground black pepper, chopped flat leaf parsley, crusty bread , for serving
    30 min, 10 ingredients
  • Roasted Red Peppers With Basil Oil Roasted Red Peppers With Basil Oil
    red bell peppers, seeded and cut in 1/2 lengthwise and
    7 More
    red bell peppers, seeded and cut in 1/2 lengthwise, olive oil, kosher salt, fresh ground black pepper, olive oil, basil leaves , plus, basil leaves (to garnish ), garlic clove, chopped
    1 hour , 8 ingredients




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