Roasted Red Pepper Soup Recipe

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Roasted Red Pepper Soup
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Ingredients:

Directions:

  1. Cut and chop, cook and blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.71 Kcal (510 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 763.23mg 32%
Potassium 612.42mg 13%
Total Carbs 26.52g 9%
Sugars 14.74g 59%
Dietary Fiber 5.86g 23%
Protein 1.21g 2%
Vitamin C 139.9mg 233%
Vitamin A 3.6mg 119%
Iron 50.5mg 281%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 24.24 Kcal (101 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 151.99mg 32%
Potassium 121.95mg 13%
Total Carbs 5.28g 9%
Sugars 2.94g 59%
Dietary Fiber 1.17g 23%
Protein 0.24g 2%
Vitamin C 27.9mg 233%
Vitamin A 0.7mg 119%
Iron 10.1mg 281%
Calcium 10.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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