Roasted Red Peppers With Tonnato Sauce Recipe

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Roasted Red Peppers With Tonnato Sauce
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Ingredients:

Directions:

  1. Light a grill or preheat the broiler.
  2. Rub the peppers with 1 tablespoon of the olive oil and grill until charred all over and softened, turning occasionally, about 15 minutes.
  3. Transfer the peppers to a bowl, cover with plastic wrap and let cool; peel, quarter and seed the peppers.
  4. Meanwhile, in a food processor, combine 2 tablespoons of olive oil with the mayonnaise, tuna, lemon juice, 2 teaspoons of the capers and 8 of the anchovies; puree until the tonnato sauce is smooth.
  5. Spread the tonnato sauce on a large platter and arrange the roasted peppers on top.
  6. Garnish with the remaining 2 teaspoons of capers and 8 anchovies.
  7. Season lightly with salt and pepper and drizzle with the remaining 3 tablespoons of olive oil.
  8. Garnish with the parsley and serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.96 Kcal (1206 kJ)
Calories from fat 243.89 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 8.38mg 3%
Sodium 267mg 11%
Potassium 83.42mg 2%
Total Carbs 3.31g 1%
Sugars 1.86g 7%
Dietary Fiber 0.72g 3%
Protein 7.87g 16%
Vitamin C 41.3mg 69%
Vitamin A 1mg 33%
Iron 17.2mg 96%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 262.21 Kcal (1098 kJ)
Calories from fat 222.09 Kcal
% Daily Value*
Total Fat 24.68g 42%
Cholesterol 7.63mg 3%
Sodium 243.13mg 11%
Potassium 75.97mg 2%
Total Carbs 3.01g 1%
Sugars 1.7g 7%
Dietary Fiber 0.66g 3%
Protein 7.16g 16%
Vitamin C 37.6mg 69%
Vitamin A 0.9mg 33%
Iron 15.7mg 96%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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