333285 lamb red bell pepper ragu Recipes

red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice

red bell peppers (or 12 oz. jar roasted peppers), oranges, garlic, chopped, fresh thyme leaves, olive oil , plus 2 tbsp (for bread), capers, dijon mustard, maple syrup, salt, french bread

olive oil, red bell peppers, seeded and chopped, shallots, chopped, white wine, chicken broth, sour cream

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

russet potatoes, peeled and cut into 1/4-inch dice (about 3 cups diced ), fresh corn kernels (about 3 ears ), red bell pepper juice (see note below ), hungarian paprika, cayenne pepper, lemon juice , or as needed, heavy cream, unsalted butter, cut into 6 pieces, freshly grated parmesan, salt, fresh ground white pepper, fresh chervil, for garnish, scallions, trimmed and grilled until lightly charred, for garnish

red bell peppers, fresh corn kernels (cut from 1 large ear ), green onions, chopped, corn tortilla chips, crushed, chicken breast, diced into 1/4-inch pieces to yield 1 cup of meat, chopped fresh basil, fresh lime juice, kosher salt, freshly ground black pepper, shredded whole-milk mozzarella cheese, low-sodium chicken broth, two 9- to 10-oz ripe avocados, halved, seeded, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper

recipe from executive chef david holben, olive oil for brushing on peppers, red bell peppers, fresh chopped thyme, pure olive oil, salt and pepper to taste, french bread, 1/2 inch thick, garlic, peeled, fresh thyme

peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste

red bell peppers, fresh mushrooms, sliced, chopped purple onion, garlic cloves, minced, olive oil, divided, grated parmesan cheese, italian-seasoned breadcrumbs, walnut pieces, finely chopped, minced fresh or 2 tsp dried basil, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh fennel sprigs

olive oil, coarsely chopped red bell pepper, minced shallots, minced jalapeno pepper, garlic cloves, minced, low-salt chicken broth, balsamic vinegar, salt

water, uncooked couscous, water, salt, black pepper, egg whites, eggs, red bell pepper strips, vertically sliced onion, garlic cloves, minced, shredded manchego or monterey jack cheese

chopped roasted red bell pepper, crumbled feta cheese, minced golden raisins, minced drained capers, extra virgin olive oil, basil leaves, thinly sliced, salt and pepper, toasts (about 32)

margarine, chopped shallots, thyme sprigs, garlic clove, crushed, low-salt chicken broth, chopped red bell pepper, salt, black pepper, balsamic vinegar

red bell peppers, quartered, olive oil, garlic cloves, minced, chopped fresh thyme, whole milk, water, bay leaf, polenta (coarse cornmeal), whipping cream, sea bass fillets, tapenade

red bell pepper, olive oil, dried oregano, garlic clove, peeled, littleneck clams , scrubbed, pancetta or bacon, cut into 24 pieces, lemon wedges

butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or other black olives, cubes trimmed country-style white bread, canned low-salt chicken broth

short-grain rice (available at oriental markets and some supermarkets), red bell peppers , halved lengthwise and the seeds and ribs discarded, sliced almonds, unsalted butter, curry powder, raisins, chopped coarse, scallions, chopped fine, cayenne to taste