Red Bell Pepper-Feta Toasts Recipe

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Red Bell Pepper-Feta Toasts
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Ingredients:

Directions:

  1. Stir together first 7 ingredients. Arrange miniature toasts on a serving platter. Top each toast with 1 rounded teaspoonful red bell pepper mixture.
  2. Note: For testing purposes only, we used Ile de France Le Petit Pain Grillé.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.07 Kcal (1516 kJ)
Calories from fat 198.99 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 67.3mg 22%
Sodium 1155.87mg 48%
Potassium 304.81mg 6%
Total Carbs 31.41g 10%
Sugars 16.5g 66%
Dietary Fiber 2.33g 9%
Protein 9.87g 20%
Vitamin C 78.1mg 130%
Iron 21.3mg 118%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 34%
Cholesterol 33.3mg 22%
Sodium 571.98mg 48%
Potassium 150.84mg 6%
Total Carbs 15.54g 10%
Sugars 8.17g 66%
Dietary Fiber 1.15g 9%
Protein 4.88g 20%
Vitamin C 38.6mg 130%
Iron 10.6mg 118%
Calcium 147.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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