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Red Bell Pepper, Raisin and Olive Stuffing Recipe

Red Bell Pepper, Raisin and Olive Stuffing Recipe

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Red Bell Pepper, Raisin and Olive Stuffing

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Ingredients

Count

Nutrition

739

Calories

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Ingredients:

Serving

1 cup (2 sticks) butter
3 cups chopped red bell peppers
2 1/2 cups chopped green onions
1 1/2 cups chopped fresh italian parsley
3 tbsp minced garlic
1 tbsp chopped fresh rosemary
1 1/4 cups raisins
1/2 cup chopped pitted kalamata olives
12 cups 1/3-inch cubes trimmed country-style white bread
canned low-salt chicken broth

Directions:

Melt butter in large pot over medium-high heat. Add next 5 ingredients. Sauté until onions are tender, about 6 minutes. Add raisins and olives; sauté 5 minutes. (Vegetable mixture can be made 1 day ahead. Cover and refrigerate.) Combine vegetable mixture and bread cubes in large bowl. Season to taste with salt and pepper.
To bake stuffing in turkey: Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 13 x 9 x 2-inch glass baking dish. Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.42 Kcal (3096 kJ)
Calories from fat	149.21 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	24.98mg	8%
Sodium	1237.66mg	52%
Potassium	270.55mg	6%
Total Carbs	131.8g	44%
Sugars	16.81g	67%
Dietary Fiber	9.48g	38%
Protein	20.04g	40%
Vitamin C	60.8mg	101%
Vitamin A	1.3mg	43%
Iron	23.6mg	131%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	207.27 Kcal (868 kJ)
Calories from fat	41.83 Kcal
		% Daily Value*
Total Fat	4.65g	26%
Cholesterol	7mg	8%
Sodium	346.93mg	52%
Potassium	75.84mg	6%
Total Carbs	36.94g	44%
Sugars	4.71g	67%
Dietary Fiber	2.66g	38%
Protein	5.62g	40%
Vitamin C	17mg	101%
Vitamin A	0.4mg	43%
Iron	6.6mg	131%
Calcium	46.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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