151 lamb potatoes sauce Recipes

lamb necks, cubed, potatoes, peeled and thinly sliced, onions or 2 medium , roughly chopped, light stock or 3/4 pint hot water, worcestershire sauce, bay leaf, flour, dripping, butter (or use only 2 ozs. , no drippings), salt and pepper

potatoes , such as russet, peeled and cubed, sour cream or 2 tbsp softened cream cheese, egg yolk, cream (for a lighter version substitute vegetable or chicken broth), extra virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

potatoes, peeled and cubed, parsnips, peeled and cubed, evaporated milk, butter, salt, pepper, divided, eggs, dried mint, dried rosemary, crushed, worcestershire sauce, ground allspice, ground lamb, chopped onion, chopped celery, olive oil, fresh peas

big firm red tomatoes (refrigerated for firmness), cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef, big onions, finely chopped, breadcrumbs, salt, black pepper, black pepper, your favorite sauce (little for topping), mozzarella cheese (for topping )

ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika

lean ground lamb or 1 lb lean ground beef, condensed vegetable beef soup (i use walmart s own brand), chopped tomatoes, sliced mushrooms, chopped onion (can use frozen ), frozen peas, worcestershire sauce, a-1 steak sauce, shredded mexican blend cheese (or similar), simply potatoes southwest-style hash browns (or similar), milk, beaten egg

olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic, crushed, chopped fresh parsley, tomato, peeled and chopped, tomato sauce, beef bouillon cube , dissolved in, water, ground nutmeg, salt and pepper, bread , made into crumbs, eggplant, flour , as much as you need, olive oil , as much as you need, russet potatoes, boiled in skins for 30 minutes,then peeled and sliced, butter, flour, milk, salt and pepper, shredded mozzarella cheese, eggs, lightly beaten with fork

ground lamb, half a can guinness stout (to marinade ground lamb), onion, diced, carrot, diced (optional), garlic cloves, chopped, dried marjoram, dried rosemary, dried thyme, chopped english parsley, worcestershire sauce, flour (for thickening), olive oil, salt & pepper, potato (peel , boil, mash & season)

potatoes, peeled and cut crosswise into 1/2 inch thick slices, onions , cut into 1/2 inch thick slices, carrots, scraped and cut into 1/2 inch thick rounds, parsnip, peeled and cut into 1/2 inch thick slices, boneless lamb shoulder, trimmed and cut into 1 inch pieces, dried thyme, worcestershire sauce, salt and pepper, to taste, beef broth

potatoes, peeled and boiled, extra virgin olive oil, butter, lean ground beef, ground lamb (optional), onion, chopped small, garlic cloves, finely chopped, eggs, beaten, worcestershire sauce, carrots, peeled and shredded, frozen tiny peas, cauliflower floret, zucchini, chopped small, mushroom, sliced, tomato paste, chili powder, seasoning salt, garlic salt, spaghetti seasoning, dry mustard, grated cheddar cheese

unsalted butter, chopped lamb shoulder or 1 lb lamb fillet, chopped yellow onion, carrots, chopped, salt, ground black pepper, button mushrooms , wiped clean and sliced, bay leaf, all-purpose flour, tomato paste, lamb stock or 1 1/4 cups beef stock, worcestershire sauce, potato, ground nutmeg, heavy cream, white cheddar cheese, grated

unsalted butter, chopped lamb shoulder or lamb fillet, chopped yellow onions, carrots, chopped, salt, ground black pepper, button mushrooms , wiped clean and sliced, bay leaf, all-purpose flour, tomato paste, lamb or beef stock, worcestershire sauce, potatoes, ground nutmeg, heavy cream, white cheddar, grated

beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped

green bell peppers (about 1 lb), lean boneless leg of lamb or 6 oz lean boneless sirloin steaks, cut into 3/4-inch cubes, nonfat beef broth, frozen peas and carrot, chopped onion, tomato paste, worcestershire sauce, black pepper, salt, cornstarch, water, frozen mashed potatoes, nonfat milk, grated parmesan cheese, paprika

green bell peppers (about 1 lb), lean boneless leg of lamb or lean boneless sirloin steak, cut into 3/4-inch cubes, fat-free beef broth, frozen peas and carrots, chopped onion, tomato paste, worcestershire sauce, black pepper, salt, cornstarch, water, frozen mashed potatoes, fat-free milk, grated parmesan cheese, paprika