All-In-One Hash Recipe

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All-In-One Hash
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Ingredients:

Directions:

  1. Heat 2 tablespoons of the oil (or drippings) in a large frying pan over a medium heat. Add the onions and fry for 5-6 minutes, or until softened and translucent.
  2. Stir in the meat and potatoes, then pour in the broth and season with salt and freshly ground black pepper.
  3. Reduce the heat to low and cook for about 15 minutes, until any excess liquid has evaporated and the hash is beginning to fry and turn golden brown. Pat it down as it cooks to encourage the ingredients to form a cake.
  4. Turn the hash over and fry for a further 15 minutes on the other side.
  5. Meanwhile, heat another tablespoon of oil (or drippings) in a separate frying pan and cook the eggs to your liking.
  6. Serve portions of the hash with a fried egg on top and a splash of Worcestershire sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.26 Kcal (1898 kJ)
Calories from fat 185.16 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 249.85mg 83%
Sodium 1313.82mg 55%
Potassium 806.82mg 17%
Total Carbs 26.7g 9%
Sugars 10.25g 41%
Dietary Fiber 5.13g 21%
Protein 41.42g 83%
Vitamin C 19.7mg 33%
Vitamin A 0.7mg 24%
Iron 3.9mg 21%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 108.19 Kcal (453 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 32%
Cholesterol 59.64mg 83%
Sodium 313.6mg 55%
Potassium 192.58mg 17%
Total Carbs 6.37g 9%
Sugars 2.45g 41%
Dietary Fiber 1.22g 21%
Protein 9.89g 83%
Vitamin C 4.7mg 33%
Vitamin A 0.2mg 24%
Iron 0.9mg 21%
Calcium 27.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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